COUNTRY ROUND STEAK N GRAVY BY FREDA
Comfort food don't get any better than this. . My Youngest sons favorite and most requested meal. (Joey's Favorite.) Photo coming soon.
Provided by FREDA GABLE
Categories Steaks and Chops
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. 1.Cut Round steak into 3" serving size Pieces. 2.Remove all fat as possible. 3.Dredge meat in Flour. pound in with mallet, then dredge again.
- 2. 1. Heat Shortening in fry pan, (or electric skillet) 2. Brown Meat on Both sides, do not cook thru Just brown. 3. place meat in roaster pan or oven proof large casserole, with a cover. 5. top with chunks of onion
- 3. Sprinkle meat in Roaster pan with dry onion soup mix. 1. Combine Soup, water and Worchestershire sauce in small bowl, and whisk together. 2. Add the dredging flour to mixture, whisk. Pour over Meat in Roasting pan. 3. Add 1 more cup Water, Cook @ 350 in oven for 1-1 1/2 hr. or til Fork tender. Meat is done when Fork Tender. TIP: If gravy gets too thick add another bit more Water to gravy consistency. Serve with Mashed taters, and green beans or your Favorite Vegie. This will make the Best tastiest gravy ever.
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shuvroto das
[email protected]This recipe was a disappointment. The steak was tough and the gravy was bland. I won't be making this again.
Bitaniya kumlachew Tefera
[email protected]I've made this recipe several times and it's always a winner. The steak is always tender and the gravy is flavorful. I highly recommend this recipe.
Douaa Dj
[email protected]This recipe was easy to follow and the steak turned out great! The gravy was a bit too thick for my taste, but that's easily fixed. Overall, I'm very happy with this recipe.
Magic Mamuni
[email protected]I made this recipe last night and it was a hit with my family! The steak was tender and juicy, and the gravy was so flavorful. I will definitely be making this again.
salman thind
[email protected]This recipe was absolutely delicious! The steak was cooked to perfection and the gravy was flavorful and rich. I will definitely be making this again.