GINGERBREAD PIZZELLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gingerbread Pizzelle image

Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.

Provided by sueb

Categories     World Cuisine Recipes     European     Italian

Time 22m

Yield 60

Number Of Ingredients 13

4 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon ground cloves
¼ teaspoon ground black pepper
1 cup butter
1 cup white sugar
½ cup brown sugar
¼ cup molasses
1 teaspoon grated orange zest
6 medium eggs

Steps:

  • Preheat pizzelle baker according to manufacturer's instructions.
  • Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.
  • Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.
  • Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 12.2 g, Cholesterol 26.7 mg, Fat 3.7 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 62.8 mg, Sugar 5.9 g

Phillip Richardson
[email protected]

I've never seen gingerbread pizzelles before! I'm definitely going to have to try this recipe.


search BenglalT
[email protected]

These pizzelles are a great way to use up leftover egg whites. They're also a fun and festive treat to make with kids.


Lebo Mohlape
[email protected]

I'm not a big fan of gingerbread, but these pizzelles were surprisingly good! The spices are subtle and the texture is perfect.


tyson trenberth
[email protected]

These pizzelles are a delicious and easy way to add some holiday cheer to your kitchen.


Aaliyah Munson
[email protected]

I made these pizzelles for a cookie exchange and they were a huge hit! Everyone loved the unique flavor.


Mohsin
[email protected]

These pizzelles are so cute and festive! I love the way they look on my holiday dessert table.


Stephanie Cantrell
[email protected]

I've been looking for a good gingerbread pizzelle recipe. I can't wait to try this one!


Arfan Prince
[email protected]

These pizzelles are a great way to use up leftover gingerbread spices. They're also a fun and festive treat to serve at holiday parties.


Savino Imoh
[email protected]

I love the idea of gingerbread pizzelles! I'm definitely going to try this recipe.


Pius Vibes
[email protected]

I followed the recipe exactly and my pizzelles turned out perfectly. They're crispy on the outside and chewy on the inside, with just the right amount of sweetness.


Jannatol Mim
[email protected]

These pizzelles are delicious! The gingerbread spices give them a unique and festive flavor. They're also really easy to make, which is a bonus.


matshobane mohlabai
[email protected]

I've never made pizzelles before, but these turned out great! They're so light and crispy, and the gingerbread flavor is perfect for the holidays.


kenga broker
[email protected]

These pizzelles were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of gingerbread spices and the crispy texture.