GINGERBREAD (PRE-1940'S)
Make and share this Gingerbread (Pre-1940's) recipe from Food.com.
Provided by Chef Aint Bs
Categories Breads
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix soda with sour milk and add to molasses.
- Sift together flour, ginger and salt.
- Combine the two mixtures.
- Add butter.
- Bake in greased pan in a 350 degree oven for 25 minutes.
Nutrition Facts : Calories 98.9, Fat 1.5, SaturatedFat 0.9, Cholesterol 4, Sodium 205.9, Carbohydrate 20, Fiber 0.3, Sugar 7.8, Protein 1.6
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Ayesha Rehmat
[email protected]This recipe is a must-try for gingerbread lovers!
Jabu Mokgwathi
[email protected]This recipe looks delicious! I can't wait to try it.
BD AKARSH
[email protected]I'm so glad I found this recipe. It's the perfect gingerbread recipe for my holiday baking.
subash ghimire
[email protected]I made this recipe for my family and they loved it! It's a great recipe for a special occasion.
M.muzamil Amir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The gingerbread is absolutely delicious.
Raylene Garrison
[email protected]I'm not usually a fan of gingerbread, but this recipe changed my mind. It's so delicious and festive.
Amirali Soomro
[email protected]This is the best gingerbread recipe I've ever tried. It's so moist and flavorful, and the spices are just right.
Somrat Emon
[email protected]This recipe is a keeper! The gingerbread came out perfectly and was a huge success at our holiday party.
Israel briseno
[email protected]I've been baking this gingerbread recipe for years, and it's always a hit. It's a classic for a reason!
Alenor Pailman
[email protected]This gingerbread recipe is a true delight! It's easy to make and produces a moist and flavorful cake that is perfect for the holidays.