GINGERBREAD RAISIN SCONES
Make and share this Gingerbread Raisin Scones recipe from Food.com.
Provided by Diane B.
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ยบ F.
- Lightly grease baking sheet or use parchment paper.
- Blend first 6 ingredients in food processor Add butter and process until resembles course meal.
- Beat milk, egg, molasses and vanilla together in large bowl.
- Add flour mixture and the raisins, stir gently until dough forms.
- Gather dough and on lightly floured surface, press dough into 1 inch thick round, cut into 8 wedges and place on prepared baking sheet.
- Bake until toothpick inserted into center comes out clean, approximately 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #oven #easy #dietary #scones #high-calcium #comfort-food #quick-breads #high-in-something #brunch #taste-mood #equipment
You'll also love
Flor Segovia
[email protected]These scones were delicious! I loved the combination of spices and the raisins added a nice touch of sweetness.
Malik Younas
[email protected]I'm not a big fan of scones, but these were actually really good! The flavor was perfect and they were so moist and fluffy.
Angelique Du Toit
[email protected]These scones were a bit too sweet for my taste, but I'm sure others would enjoy them.
solomon worku
[email protected]I've tried this recipe a few times and I've never been disappointed! The scones are always delicious and they're so easy to make.
Wahab Khan
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
Yakub Khan
[email protected]I made these scones for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Selaelo Mehlape
[email protected]These scones were perfect! They were light and fluffy, with just the right amount of spice.
Abu yusra Aljawzy
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they taste delicious.
Mrshere Baloch
[email protected]These scones were a bit too dense for my liking, but the flavor was good.
Angel BUSO
[email protected]The scones were easy to make and tasted great! I will definitely be making them again.
Tezzurai
[email protected]I found the scones to be a bit dry, but the flavor was good.
Gulbaz Mughal
[email protected]A bit too sweet for my taste, but otherwise a good scone.
Linda Konadu
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Ronok uzaman
[email protected]These are the best scones I've ever had! They're so moist and flavorful, and the raisins add a nice touch of sweetness.
Toyese Awoyefa
[email protected]Followed the recipe exactly and they turned out perfectly! The scones were light and fluffy with just the right amount of spice.
Haymish Moxey
[email protected]Easy to make and absolutely delicious! I've made these scones several times now and they're always a hit.
amar rajbanshi
[email protected]These scones were a delightful treat! The combination of warm gingerbread spices and plump raisins made for a flavor that was both comforting and exciting.