PARMESAN ACORN SQUASH
Steps:
- Cut squash in half, remove seeds, place in baking dish with 1/2" water and bake cut side down in 350 degree oven for 1 hour (remove sooner if soft). Criss-cross cut pulp; sprinkle with salt and pepper, top with parmesan and dot with butter. Drain water from baking dish. Return squash to oven, face up; broil just long enough to melt butter and lightly brown cheese.
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Sankar Maurya
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The squash is always tender and flavorful, and the Parmesan cheese adds a nice touch of richness.
Ahsan Riaz
[email protected]This recipe was easy to follow and the results were amazing! The squash was tender and flavorful, and the Parmesan cheese added a nice touch of crunch. I will definitely be making this again.
Mahmoud Hassan
[email protected]I made this recipe last night and it was delicious! The squash was perfectly roasted and the Parmesan cheese gave it a nice crispy crust. I served it with a side of roasted vegetables and it was a perfect meal.
Rocky Alfa321
[email protected]This was a great recipe! I used a medium-sized acorn squash and it was the perfect amount for two people. The squash was tender and flavorful, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again.
ABULQITMEER 2526
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always tender and flavorful, and the Parmesan cheese adds a nice touch of richness.
Ismail Butt
[email protected]This recipe was a hit at my party! The squash was perfectly roasted and the Parmesan cheese gave it a nice crispy crust. I served it with a side of roasted vegetables and it was a perfect meal.
hack hack
[email protected]I made this recipe for my family and they loved it! The squash was tender and flavorful, and the Parmesan cheese added a nice touch of crunch. I will definitely be making this again.
Subash Thakur
[email protected]This was my first time making acorn squash and it turned out great! The recipe was easy to follow and the squash was delicious. I will definitely be making this again.
Ch Usama
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The squash is always tender and flavorful, and the Parmesan cheese adds a nice touch of richness.
Taimoor Javed
[email protected]This recipe was easy to follow and the results were amazing! The squash was tender and flavorful, and the Parmesan cheese added a nice touch of crunch. I will definitely be making this again.
Dominic Love
[email protected]I made this recipe last night and it was delicious! The squash was perfectly roasted and the Parmesan cheese gave it a nice crispy crust. I served it with a side of roasted vegetables and it was a perfect meal.
Teofilo Aviles
[email protected]This was a great recipe! I used a medium-sized acorn squash and it was the perfect amount for two people. The squash was tender and flavorful, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again.