GINGERBREAD SCONES
From BH&G Holiday Cooking 1997 this recipe freezes well so you might consider making a double batch-one for now, one for later.
Provided by Julie Bs Hive
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, brown sugar, baking powder, ground ginger, baking soda, cinnamon, and 1/2 tsp salt in a large mixing bowl.
- Cut in butter or margarine with a pastry blender until mixture resembles coarse crumbs.
- Make a well in the center of the mixture.
- Stir together egg yolk, molasses, and milk in a small mixing bowl. Add all at once to center of the flour mixture. Stir with a fork till combined-mixture may seem dry.
- Turn out dough onto a lightly floured surface. Quickly knead dough for 10-12 strokes or till nearly smooth.
- Pat or lightly roll the dough into a 7-inch circle. Cut into 8 wedges. Arrange wedges about 1 inch apart on a ungreased baking sheet.
- Brush with egg white and sprinkle with sugar.
- Bake in a 400° oven for 12-15 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 239.7, Fat 6.9, SaturatedFat 4.1, Cholesterol 39.9, Sodium 308.4, Carbohydrate 40.4, Fiber 0.9, Sugar 12.9, Protein 4.3
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anowar hossen
[email protected]I found the glaze to be a bit too sweet.
Rosemary Rayford
[email protected]These scones were a bit dry for my taste.
i love giorno
[email protected]I'll definitely be making these again!
Md.Shanto Khan
[email protected]Delicious!
Sirena Hatcher
[email protected]These scones were easy to make and turned out great! Will definitely make them again.
Fhhj Hgdg
[email protected]I made these scones for my family and they loved them! They're a great way to use up leftover gingerbread.
marius gheorghe
[email protected]These scones are the perfect fall treat. They're warm, comforting, and full of flavor.
xd_corgi
[email protected]I'm not usually a fan of scones, but these were really good. The glaze is what really makes them special.
Xawiiwo Maxamed
[email protected]These scones are so easy to make and they taste amazing. I love the way the ginger and cinnamon flavors come together.
waleed kamboh
[email protected]Absolutely delicious! I made these for a Christmas party and they were a huge hit. Everyone raved about how moist and flavorful they were.
shahzad bajwa
[email protected]I've made these scones several times now and they always turn out perfect. They're so moist and flavorful, and the glaze is the perfect finishing touch.
Braziliran Anod
[email protected]These scones were a delightful holiday treat! The combination of warm ginger, cinnamon, and nutmeg flavors with the sweet glaze was simply irresistible.