GINGERBREAD SCONES WITH LEMON BREAKFAST CREAM
Plenty of spices and a touch of molasses make these oatmeal gingerbread scones topped with a creamy lemon sauce a yummy breakfast or brunch choice.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 24m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, combine sugar,flour, oatmeal, baking powder, ginger, cinnamon, & nutmeg. Stir in margarine until crumbly.
- In a small bowl, combine milk, egg whites and molasses. Add to dry ingredients and mix.
- Add dough onto a floured surface; knead gently up to 10 times.
- Flatten dough to about 3/4-inch thickness. Cut with round biscuit cutter.
- Place on ungreased cookie sheet. Sprinkle tops of scones with reserved 1 teaspoon sugar.
- Bake for 9 to 11 minutes or until golden brown.
- While cooking, begin making the Lemon Breakfast Cream.
- Place cheese and lemonade concentrate into blender or food processor and blend until smooth. Serve on top of warm scones and enjoy!
Nutrition Facts : Calories 202.5 calories, Carbohydrate 31.8 g, Cholesterol 0.7 mg, Fat 6.8 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 281.9 mg, Sugar 9.5 g
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team FBI
[email protected]These scones are a delicious and festive way to celebrate the holidays!
rich carlos
[email protected]I made these scones for my Christmas party and they were a huge hit! Everyone loved the festive flavor of the gingerbread and the creamy lemon breakfast cream. I will definitely be making these again for future parties.
RAJ VAI
[email protected]These scones are perfect for a holiday gift.
Josephine Shirima
[email protected]I've been making these scones for years and they are always a favorite with my family and friends. They are so easy to make and the results are always delicious. I love the warm, spicy flavor of the scones and the creamy, tangy lemon breakfast cream.
ALI RAZA SHAH IRFAN SHAH
[email protected]These scones are the perfect way to start your day!
Kingsley Samuel
[email protected]I made these scones for my book club meeting and they were a huge success! Everyone loved them and I even got a few requests for the recipe. I will definitely be making these again for future gatherings.
Pro Gamer PV yolo
[email protected]These scones are easy to make and perfect for a special occasion.
Ismapro
[email protected]I'm not usually a big fan of scones, but these gingerbread scones with lemon breakfast cream changed my mind! They were so moist and flavorful, and the lemon breakfast cream was the perfect finishing touch. I will definitely be making these again.
Akhtar Gull
[email protected]These scones are perfect for a winter morning breakfast.
Mohamedfaysal 2010
[email protected]I was looking for a festive and delicious scone recipe for my holiday party and these gingerbread scones with lemon breakfast cream fit the bill perfectly! They were a huge hit with my guests and I received so many compliments on them. I will definit
Ghorzang Hamraz
[email protected]These scones are a great way to use up leftover gingerbread spices.
Miriam Dormediame
[email protected]I've made these scones several times now and they are always a hit with my friends and family. They are so easy to make and the results are always delicious. I love the combination of gingerbread spices and lemon breakfast cream.
Angela Serocki
[email protected]These scones are perfect for a holiday breakfast or brunch.
Tauqeer Guru
[email protected]I made these scones for my family on Christmas morning and they were a huge success! Everyone loved the warm, spicy flavor of the scones and the creamy, tangy lemon breakfast cream. I will definitely be making these again for future holiday gathering
YO MAMA
[email protected]Delicious and easy to make!
Moses Ngugi
[email protected]These gingerbread scones were a hit at my holiday brunch! They were perfectly spiced and had a lovely crumb. The lemon breakfast cream was the perfect complement, adding a touch of sweetness and tang. I will definitely be making these again!