PORK BOLOGNESE

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Pork Bolognese image

This bolognese pasta dish uses ground pork, but you can swap it out for beef, turkey, or lamb.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes     Ground Pork Recipes

Time 1h30m

Number Of Ingredients 15

3 slices bacon, finely chopped
1 small onion, finely chopped
1 medium carrot, finely chopped
1 celery stalk, finely chopped
2 pounds ground pork
1/4 cup tomato paste
1 cup dry white wine
1 1/4 cups whole milk
1 can (28 ounces) tomato sauce
2 cups low-sodium chicken broth
1 bay leaf
5 sprigs fresh thyme
Coarse salt and ground pepper
Cooked penne rigate, for serving
Grated Parmesan, for serving

Steps:

  • In a large Dutch oven or heavy pot, cook bacon over medium heat until fat is released, 5 minutes. Add onion, carrot, and celery; cook until soft, 6 minutes. Raise heat to medium-high; add pork and cook, breaking up meat with a wooden spoon, until browned, 7 minutes. Add tomato paste; cook until pork is coated, 4 minutes.
  • Add wine; cook until reduced by three-fourths. Add 1 cup milk; cook until reduced by half. Add tomato sauce, broth, bay leaf, thyme, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper. Simmer, stirring occasionally, 1 hour. Stir in 1/4 cup milk. Serve sauce over pasta, topped with cheese.

Nutrition Facts : Calories 339 g, Fat 19 g, Fiber 2 g, Protein 26 g

Yomle Irene Yaa
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This pork bolognese was amazing! The flavor was rich and complex, and the meat was so tender. I served it over pasta with a side of garlic bread, and it was a huge hit with my family.


Misganaw
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I followed the recipe exactly and it turned out perfectly. The flavor was rich and complex, and the meat was so tender. I served it over pasta with a side of garlic bread, and it was a huge hit with my family.


B M B a P p Y
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This was a great recipe! I made it for my family last night and they loved it. The flavor was amazing and the meat was so tender. I will definitely be making this again.


Barsha Tamang
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I made this pork bolognese last night and it was delicious! The flavors were so rich and complex, and the meat was so tender. I served it over pasta with a side of garlic bread, and it was a huge hit with my family.


Henry Williams
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This pork bolognese was amazing! The flavor was rich and complex, and the meat was so tender. I served it over pasta with a side of garlic bread, and it was a huge hit with my family.


Zhob Gaming
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I followed the recipe exactly and it turned out perfectly. The flavor was rich and complex, and the meat was so tender. I served it over pasta with a side of garlic bread, and it was a huge hit with my family.


Anish Don
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This was a great recipe! I made it for my family last night and they loved it. The flavor was amazing and the meat was so tender. I will definitely be making this again.


rj nirob
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I made this pork bolognese last night and it was delicious! The flavors were so rich and complex, and the meat was so tender. I served it over pasta with a side of garlic bread, and it was a huge hit with my family.


Ben10 TEN
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This pork bolognese was amazing! The flavor was rich and complex, and the meat was so tender. I served it over pasta with a side of garlic bread, and it was a huge hit with my family.


Sakariye nuur
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I followed the recipe exactly and it turned out perfectly. The flavor was rich and complex, and the meat was so tender. I served it over pasta with a side of garlic bread, and it was a huge hit with my family.


Sinothando Khanya
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This was a great recipe! I made it for my family last night and they loved it. The flavor was amazing and the meat was so tender. I will definitely be making this again.


Tishawa
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I made this pork bolognese last night and it was delicious! The flavors were so rich and complex, and the meat was so tender. I served it over pasta with a side of garlic bread, and it was a huge hit with my family.


Clement Phiri
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This pork bolognese was amazing! I followed the recipe exactly and it turned out perfectly. The flavor was rich and complex, and the meat was so tender. I served it over pasta with a side of garlic bread, and it was a huge hit with my family. I will