GINGERBREAD SNACKING CAKE
This recipe makes a delightful holiday treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Butter and flour a 9-by-13-inch cake pan; set aside. In a bowl, combine boiling water and baking soda; set aside. In a large bowl, sift together flour, ground spices, salt, and baking powder; set aside.
- In an electric mixer with the paddle attachment, cream butter until light. Beat in brown sugar until fluffy. Beat in molasses and grated ginger, baking-soda mixture, and flour mixture. Beat in eggs.
- Pour batter into prepared pan; bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Let cool on a wire rack. Cut into squares; dust with confectioners' sugar.
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Hayat Tajak
[email protected]This is my new favorite gingerbread cake recipe. It's so moist and flavorful, and it's perfect for any occasion.
Gaming Arena
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so easy to make and it's absolutely delicious.
Kontapwa Ezekiel
[email protected]This cake is the perfect balance of sweet and spicy. I highly recommend it!
Ivy Nelson
[email protected]I made this cake for a holiday party and it was a huge success. Everyone loved it!
Jade Ownspipe
[email protected]This cake is so moist and delicious! I love the warm spices and the hint of molasses.
Janiah Sanchez
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Ali Hossan NEWAZ
[email protected]This gingerbread snacking cake was a hit with my family! It was moist and flavorful, with the perfect amount of spice.