These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold
Provided by Bergy
Categories Dessert
Time 20m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 6
Steps:
- Sift the cocoa with 1 cup sugar.
- Stir in the spiced rum mixed with the syrup.
- Add crushed vanilla wafers and nuts.
- Mix thoroughly.
- Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
- Store in a tin.
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keyah sky dreamer
[email protected]I love the combination of rum and chocolate in these rum balls. They're the perfect treat for a cold winter day.
Zameer Zameer
[email protected]These were a bit too boozy for my taste, but they were still good.
Golola Fahad
[email protected]I've made these rum balls several times and they're always a hit. They're the perfect dessert for any occasion.
Dark Gamer
[email protected]These were easy to make and they tasted great! I would definitely recommend this recipe.
Luna Leija
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Dani Nawaz
[email protected]These were a bit too sweet for my taste, but they were still good.
Syed mujtaba haider kazmi
[email protected]I love these rum balls! They're so easy to make and they're always a hit with my friends and family.
Marcia Kersten
[email protected]These were delicious! I used bourbon instead of rum and they were perfect.
Deepika Gurung
[email protected]I've been making these rum balls for years and they're always a favorite. They're so easy to make and they're always a hit at parties.
Alisha Qeen
[email protected]These were a hit at my holiday party! They were easy to make and everyone loved them.