GINGERBREAD SWEET POTATO CASSEROLE
A crisp gingersnap topping earns this Southern sweet potato casserole high marks. Purchase crisp gingersnap cookies rather than the soft variety for making the streusel.
Provided by Celeste
Categories Yam/Sweet Potato
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook sweet potatoes in a Dutch oven in boiling water and cover over medium heat 30 minutes or until tender. Cool; peel and mash potatoes.
- Combine mashed sweet potatoes, 1/2 cup brown sugar, and next 4 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. (Or mash with a potato masher until smooth.) Spoon into a greased 2 1/2-quart pr 13"x9" baking dish.
- Combine 1/2 cup brown sugar and flour. Cut in 1/4 cup cold butter with a pastry blender until crumbly. Stir in crushed gingersnaps. Sprinkle streusel over sweet potato mixture. Bake, uncovered, at 350F for 25 minutes or until streusel is lightly browned.
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Brett Fletcher
[email protected]This casserole is the perfect side dish for any holiday meal.
Sorelle nguen
[email protected]This recipe is a keeper!
The Stormtrooper
[email protected]I'm definitely going to make this for my next dinner party.
Haylee Callen
[email protected]This casserole looks amazing.
Porsha Turay
[email protected]I can't wait to try this recipe.
Arman
[email protected]This casserole is a must-try!
Raiveon Brewer
[email protected]Yum!
Bd Boy
[email protected]This casserole was a lot of work to make, but it was worth it. It was absolutely delicious.
Dcdv d v Dcsgxr
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I might have overcooked the sweet potatoes.
John Buckley
[email protected]This casserole was a little too sweet for my taste, but my kids loved it. I think I'll try it again with less sugar next time.
Cece Howard
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great recipe for potlucks and holiday gatherings.
Obed Nationz
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a delicious and festive side dish for any holiday meal.
Brad West
[email protected]I made this casserole for Christmas dinner and everyone loved it. It was the perfect combination of sweet and savory.
Luke Tavtavun
[email protected]This casserole was easy to make and turned out perfectly. I followed the recipe exactly and it came out exactly as pictured.
Sihem Ben khaled
[email protected]I'm not a huge fan of sweet potatoes, but this casserole changed my mind. It was so flavorful and moist. I loved the crunchy pecan topping.
k club
[email protected]This recipe was a hit at my Thanksgiving dinner! The combination of sweet potatoes and gingerbread spices was unique and delicious. I will definitely be making this again next year.