A crisp gingersnap topping earns this Southern sweet potato casserole high marks. Purchase crisp gingersnap cookies rather than the soft variety for making the streusel.
Provided by Celeste
Categories Yam/Sweet Potato
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook sweet potatoes in a Dutch oven in boiling water and cover over medium heat 30 minutes or until tender. Cool; peel and mash potatoes.
- Combine mashed sweet potatoes, 1/2 cup brown sugar, and next 4 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. (Or mash with a potato masher until smooth.) Spoon into a greased 2 1/2-quart pr 13"x9" baking dish.
- Combine 1/2 cup brown sugar and flour. Cut in 1/4 cup cold butter with a pastry blender until crumbly. Stir in crushed gingersnaps. Sprinkle streusel over sweet potato mixture. Bake, uncovered, at 350F for 25 minutes or until streusel is lightly browned.
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Brett Fletcher
brett.f@gmail.comThis casserole is the perfect side dish for any holiday meal.
Sorelle nguen
n-s2@hotmail.comThis recipe is a keeper!
The Stormtrooper
the@gmail.comI'm definitely going to make this for my next dinner party.
Haylee Callen
c_haylee28@yahoo.comThis casserole looks amazing.
Porsha Turay
porsha-t77@yahoo.comI can't wait to try this recipe.
Arman
arman@hotmail.frThis casserole is a must-try!
Raiveon Brewer
rbrewer26@hotmail.comYum!
Bd Boy
b-b@yahoo.comThis casserole was a lot of work to make, but it was worth it. It was absolutely delicious.
Dcdv d v Dcsgxr
dcdv.d77@yahoo.comI followed the recipe exactly, but my casserole turned out dry. I think I might have overcooked the sweet potatoes.
John Buckley
j-buckley@gmail.comThis casserole was a little too sweet for my taste, but my kids loved it. I think I'll try it again with less sugar next time.
Cece Howard
c@gmail.comI've made this casserole several times and it's always a crowd-pleaser. It's a great recipe for potlucks and holiday gatherings.
Obed Nationz
nationz-o@yahoo.comThis casserole is a great way to use up leftover sweet potatoes. It's also a delicious and festive side dish for any holiday meal.
Brad West
b_w76@yahoo.comI made this casserole for Christmas dinner and everyone loved it. It was the perfect combination of sweet and savory.
Luke Tavtavun
luke95@gmail.comThis casserole was easy to make and turned out perfectly. I followed the recipe exactly and it came out exactly as pictured.
Sihem Ben khaled
b-sihem36@hotmail.comI'm not a huge fan of sweet potatoes, but this casserole changed my mind. It was so flavorful and moist. I loved the crunchy pecan topping.
k club
club@yahoo.comThis recipe was a hit at my Thanksgiving dinner! The combination of sweet potatoes and gingerbread spices was unique and delicious. I will definitely be making this again next year.