GINGERBREAD WITH ORANGE SAUCE
Time 1h
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F. Grease 9 inch square pan and set aside. Cream together butter and shortening, then add molasses, sugar and egg. Add flour, baking soda, ginger, salt and cinnamon. Mix to combine. Mix in boiling water until fully incorporated, then pour into prepared pan. Bake in preheated oven for 40-45 minutes. For the sauce:Whisk together all the sauce ingredients in a medium saucepan over medium-high heat. Bring to a low boil for 5 minutes. Serve warm pieces of cake with warm sauce and topped with whipping cream or a scoop of ice cream.
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Arthur Allen
[email protected]This is my new favorite gingerbread cake recipe.
Bill Ricks
[email protected]This cake is the perfect balance of sweet and spicy. I love it!
Yohanna Morales-Cortes
[email protected]I wasn't sure about the orange sauce, but it was actually really good.
Yenzo Magagula
[email protected]I've made this cake several times for potlucks and it's always a hit.
md sumon md sumon
[email protected]This cake is so festive and delicious. It's perfect for the holidays.
Ansh Kayani
[email protected]I love how easy this recipe is to make. It's perfect for busy weeknights.
Javed Jadran
[email protected]The cake was a bit dry, but the sauce helped.
Chandon das Amit
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
deliver adama
[email protected]I'm not usually a fan of gingerbread, but this cake was really good.
Noor Uddin
[email protected]I made this cake for a holiday party and it was a huge hit. Everyone loved it.
Vishan Maharaj
[email protected]This is the best gingerbread cake I've ever had! The orange sauce really makes it.
Mohammed Abdulraman
[email protected]I've never made gingerbread cake before, but this recipe was easy to follow and the cake turned out perfectly.
rashed KHAN milon
[email protected]Not a fan of the orange sauce, but the cake itself was delicious.
Ripon Hossen
[email protected]This gingerbread cake is so moist and flavorful. I love the addition of the orange sauce.
Ihsan habesha Tube
[email protected]I was disappointed with this recipe. The cake was dry and the sauce was too runny.
Tiffany Adenrele
[email protected]I've made this gingerbread cake several times now, and it's always a hit. It's the perfect holiday dessert.
Omokhafe Silas
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it.
Leticia Ugwu
[email protected]My family loved this gingerbread cake! The orange sauce was a perfect complement to the cake, and it was so easy to make.