GINGERBREAD/GINGERBREAD CAKE
This is my grandmother's recipe from the 1930's. It's my favorite spicy gingerbread/cake recipe that's wonderful served warm with whipped cream or butter. Prep time is estimated.
Provided by Satisfied Kris
Categories Breads
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Grease and flour an 8" square pan (or use Pam).
- The ingredients listed under "cream together" should be added one ingredient at a time, creaming in between each addition.
- When you have finished adding/creaming all the liquid ingredients, keep beating the liquid mixture, folding in the dry mixture, alternating with the 2/3 cup sour milk.
- Once everything is mixed in, pour the batter into the prepared pan.
- Bake at 350°. Check for doneness by inserting a toothpick in the middle.
- When it comes out clean, it's done.
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Gloria McDaniel
[email protected]I would have liked the cake to be a bit more moist, but overall it was a good recipe.
Basira Mikail
[email protected]This cake is a bit too sweet for my taste, but I'm sure others will enjoy it.
emran hosen
[email protected]I've been making this cake for years and it's always a hit. It's a classic holiday recipe.
Amir Shakar
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
yousaf mosafr
[email protected]I love the way this cake looks. It's so festive and perfect for the holidays.
Yolanda Yakie
[email protected]This is the best gingerbread cake I've ever had. It's so moist and flavorful.
vashie kabrumuh
[email protected]I made this cake for my family and they all loved it. It's a new holiday tradition!
Esther Sharon
[email protected]This cake is perfect for a holiday party. It's festive and delicious.
roqeebat bakare
[email protected]I followed the recipe exactly and the cake turned out great. I would definitely recommend it.
ShahG ShahG
[email protected]The cake was a bit dry, but the flavor was good.
Joe Lee
[email protected]This cake is a bit too spicy for my taste, but I'm sure others will enjoy it.
Abby Delgado
[email protected]I love the addition of crystalized ginger to this cake. It gives it a nice crunch and extra flavor.
Kim Berlly (Psychedelic_things)
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for gingerbread cake.
A maverick
[email protected]This cake is so moist and flavorful. I love the way the spices complement each other.
Imelda Burke
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Jacob Sadler
[email protected]This cake is delicious! The ginger and molasses give it a wonderful flavor that's perfect for the holidays.
Dawasaid Khan
[email protected]I'm not much of a baker, but this gingerbread cake was surprisingly easy to make. The instructions were clear and concise, and the cake turned out perfectly.
TASRIF
[email protected]This gingerbread cake was a hit at my holiday party! It was moist, flavorful, and perfectly spiced. I'll definitely be making it again next year.