BEST BEEF PARMIGIANA
I love any kind of parmigiana dish, veal, chicken, whatever! But I must say this stuff is amazing! For the tomato sauce, I use my own homemade tomato sauce, which I have also posted the recipe for here on JAP. So if you're using the homemade sauce or a commercial spaghetti sauce skip the sauce steps and omit those ingredients....
Provided by Amy H.
Categories Beef
Time 50m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Pound steak to 1/4 inch thickness; cut into 6 serving size pieces. (if using cube steak, omit this step)
- 3. Combine breadcrumbs and parmesan cheese.
- 4. Dredge steak in flour, dip steak in egg and coat with breadcrumb mixture.
- 5. Brown steak in hot oil in a large skillet. Remove from skillet and place in a 9x13" inch baking dish. Bake at 350 for 20 minutes.
- 6. Meanwhile, reserve a small amount of pan drippings and add onion to pan drippings; saute until tender.
- 7. Add tomato paste, tomato sauce, marjoram, salt and pepper to pan. Bring to a boil, cook uncovered for 15 minutes, stirring frequently. Set aside.
- 8. Top each piece of beef generously with cheese. Return to oven; bake 10 minutes or just until cheese melts.
- 9. Spoon sauce over meat and serve with a side of spaghetti with warm sauce. Top with more parmesan cheese, if desired.
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Dip Sarker
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and the sauce is so flavorful. I would definitely make this recipe again for a special occasion.
Manasseh
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It was so easy to make and it was delicious.
Naledi Nleya
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant is cooked perfectly and it pairs so well with the chicken and sauce. This dish is now one of my favorites.
Domas Marcinkonis
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is so tender and the sauce is so flavorful. I highly recommend this recipe.
Asim zaib
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious. I highly recommend this recipe for any occasion.
Cab
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can also adjust the amount of sauce to your liking. I also like that this recipe can be made ahead of time, which makes it perfect for busy weeknights.
Ricky Lopez
[email protected]This recipe is a great way to get your kids to eat their vegetables. The eggplant is disguised in the sauce and the chicken is so tender that they won't even notice they're eating vegetables.
Abbas Sheikh
[email protected]I'm a big fan of eggplant parmesan, and this recipe is one of the best I've tried. The eggplant is cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Victoria Tibayan
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken and I used it to make this dish. It was so easy to make and it was delicious.
Mya kuczynski
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The chicken is cooked in a creamy sauce with mushrooms and sun-dried tomatoes. It's so rich and flavorful, and it's sure to impress your guests.
adam sani
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and the sauce is so flavorful. I would definitely make this recipe again for a special occasion.
Md alamgir Khan
[email protected]I love that this recipe uses fresh ingredients. The tomatoes and basil really make the sauce pop. I also like that this recipe doesn't use any processed ingredients.
Yvonne Desmond
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It was so delicious and it was a great way to use up leftovers.
Joshua VLahos
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were impressive. The chicken was cooked evenly and the sauce was delicious. I'm definitely going to try more recipes from this website.
M Qasim bashir M Qasim bashir
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy and juicy, and the sauce was flavorful and rich. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
king Jk
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of eggplant, but I'm so glad I did! The eggplant was cooked perfectly and it paired so well with the chicken and sauce. This dish is now one of my favorites.
Ariyne Ahmed Nahim
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the sauce was so rich and creamy. I served it with a side of pasta and it was a perfect meal. I will definitely be making this again.
Malik Ali zain
[email protected]I've tried many beef parmigiana recipes over the years, but this one is by far the best. The chicken is crispy on the outside and juicy on the inside, and the sauce is simply divine. I highly recommend this recipe to anyone who loves Italian food.
Tasnim Jahan Jui
[email protected]This beef parmigiana recipe was an absolute hit at our family dinner! The chicken was cooked to perfection and the sauce was rich and flavorful. Even my picky eaters went back for seconds.