GINGERED BABY CARROTS
Ginger, salt and pepper team up to coat tender carrots in a butter glaze. This vegetable is a nice accompaniment to a variety of meals.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place carrots and water in a microwave-safe dish. Cover and microwave on high for 7-9 minutes or until tender, stirring twice; drain. Stir in butter, ginger, salt and pepper.
Nutrition Facts : Calories 101 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 316mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein.
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Asif Bannu
[email protected]I love the combination of ginger and honey in this recipe. It's the perfect balance of sweet and savory.
omg gamer
[email protected]These carrots were a big hit with my family. They're so easy to make, and they're a healthy and delicious side dish.
Solomon Ndege
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely caught my eye. The carrots were cooked perfectly, and the ginger-honey glaze was delicious. I will definitely be making this recipe again!
Sushila Tamang
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a healthy and delicious snack.
Stephen Alfred
[email protected]I was looking for a new way to cook baby carrots, and this recipe definitely fit the bill. The carrots were so tender and flavorful, and the ginger-honey glaze was the perfect finishing touch.
Monira Khatun
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the end result is a dish that is both flavorful and elegant.
Gracious Phiri
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make, healthy, and absolutely delicious. I highly recommend this recipe!
Valerie Holder
[email protected]I'm always looking for new recipes to add to my repertoire, and this one is definitely a keeper. The carrots were so delicious and flavorful. I can't wait to make this recipe again!
Salman Rajput86
[email protected]I made these carrots for my Easter dinner, and they were a huge hit. Everyone loved the sweet and savory flavor. I will definitely be making this recipe again for future holiday dinners.
Amy DePretto
[email protected]These carrots are so good, I could eat them every day. The ginger-honey glaze is addictive! I love the way it caramelizes on the carrots.
Aktarul A4473812z
[email protected]I'm not usually a fan of carrots, but these gingery baby carrots were amazing! The ginger-honey glaze really made all the difference. I'll definitely be making this recipe again.
Luke Magdalin
[email protected]These carrots are the perfect side dish for a weeknight meal. They're healthy, delicious, and easy to make. I always have baby carrots on hand, so I can whip up this recipe in no time.
JDM ANIME
[email protected]I made these carrots for a potluck, and they were a huge success. Everyone loved them! I especially liked that they were so easy to make. I just threw everything in a pan and let it cook. Dinner doesn't get any easier than that!
Muinat abdulaziz
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy glaze, and they ate the carrots right up. I'm so glad I found this recipe!
Carrie Armold
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The carrots were so flavorful and juicy, and the ginger-honey glaze was to die for. I'll be making this recipe again and again.
Moon Siren
[email protected]These carrots were a hit at my dinner party! Everyone raved about how delicious they were. I especially loved the crispy edges of the carrots. They added a nice textural contrast to the tender centers.
Md nor Mohammad
[email protected]I love the combination of ginger and honey in this recipe. It's the perfect balance of sweet and savory, and it really elevates the flavor of the carrots. I will definitely be making this recipe again!
Black Kekaualua
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make these carrots without any trouble. The end result was a delicious and healthy side dish that the whole family enjoyed.
Danny Frim
[email protected]These gingery baby carrots were a delightful side dish that added a pop of color and flavor to our dinner. The carrots were cooked perfectly, still slightly crunchy but tender, and the ginger-honey glaze was deliciously sweet and tangy.