GINGERED BEEF AND RED PEPPERS STIR FRY
Stir-fry is popular in Debbie Williams' Ashland, Ohio home. "My oldest son especially likes this one," she writes. With its pleasant ginger flavor, sweet red peppers and bright green snap peas, it's easy to see why!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine sugar and cornstarch. Stir in the water, soy sauce and 1 teaspoon oil until smooth; set aside. In a large nonstick skillet or wok, stir-fry beef in remaining oil for 4-5 minutes or until no longer pink. , Add the corn, red pepper, ginger and garlic; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add peas; stir-fry 30 seconds longer. Stir soy sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 377 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 618mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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Jack Wkeys
wkeys.jack78@hotmail.comThis stir-fry is a great way to impress your friends and family. It's a delicious and easy-to-make dish that's sure to wow everyone.
Ayi Spartan
spartan_a@yahoo.comI love how versatile this stir-fry is. You can use any type of beef, vegetables, and sauce that you like.
Najma Bagum
najma@hotmail.comThis stir-fry is a great way to change up your usual dinner routine. It's a quick and easy meal that's sure to please everyone.
Shahzaib Afzal
afzal.shahzaib36@hotmail.comI'm not a big fan of spicy food, but I really enjoyed this stir-fry. It had just the right amount of heat.
M.intisham Vicky khan M.intisham Vicky khan
k@hotmail.co.ukI love that this stir-fry is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Timothy Segun (minister)
timothy49@hotmail.comThis stir-fry is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to use it up.
Charlie Yi
charlie_yi69@aol.comI've made this stir-fry several times and it's always a hit. It's a great weeknight meal because it's so quick and easy to make.
Pop pop
pop61@yahoo.comThis stir-fry is so easy to make, and it's a great way to get your kids to eat their vegetables.
Reem Deng
reem-deng44@hotmail.comI made this stir-fry for a party and it was a huge hit. Everyone loved it!
TatiaGotti Joubert
tatiagotti.j50@gmail.comI love the combination of ginger and red peppers in this dish. It's a really unique and flavorful stir-fry.
TM majed5
tm.majed5@gmail.comThis stir-fry is a great way to use up leftover beef. I always have some leftover steak or roast beef in my fridge, and this is a great way to use it up.
Irfaan Khan
k.i@yahoo.comI'm not a huge fan of ginger, but I really enjoyed this dish. The ginger flavor was subtle and it didn't overpower the other flavors.
Omolara Ogbewe
o.o@yahoo.comThis stir-fry is so easy to make and it's always a crowd-pleaser. I love that I can use any type of beef I have on hand.
Maher Hz
hz-maher33@aol.comI made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The ginger and red peppers really gave the dish a nice flavor.
Axam Axam
axama@hotmail.frThis stir-fry was a hit with my family! The beef was tender and flavorful, and the red peppers added a nice touch of sweetness. I will definitely be making this again.