LABANEYA (SPINACH AND YOGURT SOUP)
Another recipe from a dear friend's mother - one HECK of a Jewish cook! Very different and distinct. Wonderful!!!
Provided by MechanicalJen
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prep spinach ( de-stem and wash fresh, or thaw frozen). Squeeze out excess water from frozen or cut fresh in 1/2 inch ribbons.
- Fry onion in oil until soft. Add 1 clove of crushed garlic and cook 1-2 minutes.
- Add spinach, liquid, scallions, rice, salt and pepper. Simmer 20 minutes (test to see rice is finished cooking).
- Mix yogurt with second garlic (optional) and add mint. Beat the mixture into the soup- do not let it boil or it'll curdle. Heat through very gently and cautiously.
- Persian Jews use dill instead of the mint.
- For Turkish touch garnish with dribble of 1 Tbsp mixed with 2 Tbsp sizzling hot butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shofukil Rj
[email protected]This soup was amazing! I loved the creamy texture and the tangy flavor. I will definitely be making this again.
Aston Lees
[email protected]I wasn't a fan of this soup. The flavor was just okay and the texture was a bit too thick for my taste.
Patience Chemutai
[email protected]Meh.
Tristan allred
[email protected]This recipe is a keeper! I love the combination of spinach and yogurt. The soup is creamy and flavorful, and it's perfect for a cold winter day.
Pappn Paul
[email protected]Overall, this soup was a great success. The flavors were well-balanced and the texture was smooth and creamy. I would definitely make it again.
Bulbul Ahammed
[email protected]This soup was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and healthy meal.
Michajah Daggs
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs. However, the texture was nice and creamy.
Ashari A
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the fresh flavor of the spinach. I will definitely be making this again soon.
Maria Grussi
[email protected]I tried this recipe last night and it turned out great! The soup was creamy and flavorful, and the spinach and yogurt added a nice tang. I would definitely recommend this recipe to anyone looking for a healthy and delicious soup.
Alexander Cuellar
[email protected]This soup was an absolute delight! The combination of spinach, yogurt, and spices created a rich and flavorful broth that was perfectly balanced. I especially loved the addition of the fried garlic and mint, which added a wonderful depth of flavor. I