GINGERED BEEF STIR-FRY FOR 2
A friend who owns a bed and breakfast in Maryland shared this recipe with me. It's a delicious and different way to cook asparagus. -Sonja Blow, Nixa, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine 2 tablespoons soy sauce, sherry and ginger; add the beef. Seal bag and turn to coat; refrigerate for 30 minutes., In a small bowl, combine the cornstarch, broth, hoisin sauce, sugar and remaining soy sauce until smooth; set aside., In a large skillet or wok, stir-fry beef in 1 tablespoon oil until no longer pink. Remove and set aside. Stir-fry asparagus in remaining oil until crisp-tender. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return beef to the pan; heat through. Serve with rice.
Nutrition Facts : Calories 359 calories, Fat 12g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 1099mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
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Rahil khursheed
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make, and the flavors are always amazing. The ginger and soy sauce really shine through, and the beef is always tender and juicy. I usually serve it over rice or noodles.
JUNIOR Njunju
[email protected]I love this recipe! It's easy to make, and the flavors are amazing. The ginger and soy sauce really shine through, and the beef is always tender and juicy. I usually serve it over rice or noodles.
Peggy Millner
[email protected]This recipe is a winner! The ginger and soy sauce flavors are perfectly balanced, and the beef is tender and juicy. I served it over jasmine rice, and it was a hit with my family. Will definitely be making this again!
Impact Marukh
[email protected]I've made this stir-fry several times now, and it's always a hit with my family and friends. The beef is always tender and flavorful, and the sauce is delicious. I usually add a bit of extra vegetables, like broccoli or bell peppers, to make it a com
Yoniedra Jarrett
[email protected]This is one of my favorite stir-fry recipes. It's easy to make, and the flavors are amazing. The ginger and soy sauce really shine through, and the beef is always tender and juicy. I usually serve it over rice or noodles.
Dryfur torres
[email protected]I love this recipe! The ginger and soy sauce flavors are so delicious, and the beef is always tender and juicy. I usually add a bit of extra vegetables, like broccoli or bell peppers, to bulk it up.
Eshal Abrar
[email protected]This stir-fry was a hit with my family! The ginger and soy sauce flavors were perfectly balanced, and the beef was cooked perfectly. I served it over rice, and it was a complete meal. I will definitely be making this again.
Saraj Ahmad
[email protected]This recipe was easy to follow, and the stir-fry turned out great! The beef was tender and flavorful, and the vegetables were cooked perfectly. I added a bit of extra ginger and garlic, and it really made the dish pop. I will definitely be making thi
Opemipo Akinde (kunlexworld)
[email protected]I made this stir-fry for my family last night, and they loved it! The beef was tender and juicy, and the sauce was flavorful and not too spicy. I served it with steamed rice and a side of stir-fried vegetables.
Jobed Ali
[email protected]This recipe is a keeper! I love the combination of ginger and soy sauce. The beef was tender and flavorful, and the vegetables were cooked perfectly. I served it over brown rice, and it was a complete meal. Highly recommend!
Rajesh Dhami
[email protected]This was my first time making gingered beef stir-fry, and it turned out great! I followed the recipe exactly, and the flavors were amazing. The beef was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Maxamad Suleman
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. The ginger and garlic really shine through, and the beef is always tender and flavorful. I usually add a bit of extra vegetables, like broccoli or bell peppers, to bulk it up
Kalyn Arlin
[email protected]This recipe is a winner! The ginger and soy sauce flavors are perfectly balanced, and the beef is tender and juicy. I served it over jasmine rice, and it was a hit with my family. Will definitely be making this again!