KIELBASA AND BEANS

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When I was a bachelor, I really began experimenting with cooking. This casserole is a recipe I created back then because it's tasty, tasty, simple and hearty.-Wade Harmon, Orange, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

1/2 pound sliced bacon
1 pound smoked kielbasa, sliced and halved
1 large onion, chopped
1 medium sweet red pepper, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 cup chicken broth
Pepper to taste

Steps:

  • In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.

Nutrition Facts :

Luminathi Nondwatyu
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This dish was delicious! I will definitely be making it again.


Samuel Osei Owusu
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I've made this dish several times and it's always a hit with my family.


Pasang Lama
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This is a great recipe for a quick and easy weeknight meal.


Umar B. Mshelia
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I followed the recipe exactly and it turned out great! The kielbasa was cooked perfectly and the beans were so flavorful.


Fiazan Khan
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This dish was a bit bland for my taste.


Gaming With Shoriful
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I love this recipe! It's so easy to make and it's always a hit with my family.


Jazab Ali
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This is a great recipe! I've made it several times and it always turns out great.


MHR XML 759
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I made this dish last night and it was delicious! The kielbasa was cooked perfectly and the beans were so flavorful. I will definitely be making this again.


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