GINGERED BUTTERNUT SQUASH
I found this recipe in a magazine years ago and thought it was the best squash dish I'd ever tasted. When I serve it to guests, they always agree. -Fran Swartzentruber of Sebring, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place squash in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until tender. Drain. , In a large bowl, beat squash with butter and syrup. Beat in the ginger, salt, pepper and nutmeg. Gradually add cream until blended. Transfer to a serving bowl; serve immediately.
Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 349mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 9g fiber), Protein 3g protein. Diabetic Exchanges
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Joel Kassanga
[email protected]This is a great recipe for a quick and easy side dish.
Monder Ali
[email protected]I'm not a big fan of butternut squash, but this dish was actually pretty good. The ginger really helped to balance out the sweetness of the squash.
Natasha Hoffmeester
[email protected]Delish!
Ifeanyi Collins
[email protected]This dish is a great way to showcase the natural flavor of butternut squash. The ginger adds a nice touch of warmth and spice.
Harram Fatima
[email protected]Not my favorite.
RDX GAMER YT
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less ginger next time.
Kirill Surikov
[email protected]Yum!
Milan Adhikari
[email protected]I was skeptical about the combination of butternut squash and ginger, but I was pleasantly surprised. This dish is a great balance of sweet and savory.
Liam Kirby
[email protected]Easy and delicious!
Susan Navarro
[email protected]This dish is a great way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables.
Khadam Hussain
[email protected]Meh.
Promise Phala
[email protected]I followed the recipe exactly and my dish turned out bland and tasteless. I won't be making this again.
Musa Md
[email protected]This is a great recipe for a healthy and flavorful side dish.
GxstyFN GxstyFN
[email protected]I made this dish for Thanksgiving dinner and everyone raved about it. It was the perfect side dish to our turkey.
ab lbk
[email protected]Not bad.
Jim Meadows
[email protected]This dish was a big disappointment. The butternut squash was tough and the ginger was overpowering.
Najal Mountain
[email protected]Delicious!
Keyuntay
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The ginger gives it a unique flavor that everyone loves.
Ch zain
[email protected]Easy to follow recipe! Turned out great.
Roberto channel
[email protected]This dish is an absolute delight! The butternut squash is perfectly roasted and the ginger adds a wonderful depth of flavor. I will definitely be making this again.