WATERMELON GAZPACHO

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Watermelon Gazpacho image

This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It's so refreshing-guests will love it. -Nicole Deelah, Nashville, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings (1 quart).

Number Of Ingredients 12

4 cups cubed watermelon, seeded, divided
2 tablespoons lime juice
1 tablespoon grated lime zest
1 teaspoon minced fresh gingerroot
1 teaspoon salt
1 cup chopped tomato
1/2 cup chopped cucumber
1/2 cup chopped green pepper
1/4 cup minced fresh cilantro
2 tablespoons chopped green onion
1 tablespoon finely chopped seeded jalapeno pepper
Watermelon wedges, optional

Steps:

  • Puree 3 cups watermelon in a blender. Cut remaining watermelon into 1/2-inch pieces; set aside., In a large bowl, combine the watermelon puree, lime juice, lime zest, ginger and salt. Stir in the tomato, cucumber, green pepper, cilantro, onion, jalapeno and cubed watermelon. Chill until serving. If desired, serve with wedge of watermelon.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Sheraz joiya
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I made this gazpacho for a party and it was a huge success. Everyone loved the unique flavor of the watermelon. I would definitely recommend this recipe.


CJ Gholson
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This gazpacho is the perfect soup for a hot summer day. It's light, refreshing, and packed with flavor. I love the combination of watermelon, tomato, and cucumber. I would definitely recommend this recipe.


Abdulmalik Mujidat
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This is a delicious and refreshing gazpacho. I love the unique flavor of the watermelon. I would definitely recommend this recipe to anyone looking for a summer soup.


Max Maxmax
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This gazpacho is a great way to use up ripe watermelon. It's also a great way to cool down on a hot summer day. I love the addition of the mint and cilantro. They really add a nice flavor to the soup.


Carolina Ferreira
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I'm not a big fan of gazpacho, but this recipe changed my mind. It's so refreshing and flavorful. I love the combination of watermelon, tomato, and cucumber. I would definitely make this again.


anil kusari
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This is the best gazpacho I've ever had. The combination of watermelon, tomato, and cucumber is perfect. I love the sweetness of the watermelon and the crunch of the cucumber. I would definitely recommend this recipe.


Lovely Rafiq
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I made this gazpacho for my family and they loved it. It's a great way to get them to eat their fruits and vegetables. I would definitely recommend this recipe to anyone looking for a healthy and delicious soup.


Purus Imago
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This gazpacho is the perfect way to cool down on a hot summer day. It's light, refreshing, and packed with flavor. I love the combination of watermelon, tomato, and cucumber. I would definitely recommend this recipe.


Triumph Virtuous
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I'm so glad I tried this recipe. It's a great way to use up ripe watermelon, and it's so refreshing on a hot summer day. I would definitely recommend using a good quality olive oil and sherry vinegar to really make the flavors pop.


Jake Toole
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This is a great recipe for a light and refreshing summer soup. The watermelon gives it a unique sweetness that I really enjoyed. I also liked the addition of the mint and cilantro. They really added a nice flavor to the soup.


Mya Valentine
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I made this gazpacho for a picnic and it was a huge success. It's so easy to make and it's so delicious. The watermelon gives it a really refreshing sweetness. I would definitely recommend this recipe.


DD Daph
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This gazpacho was a hit at my party! Everyone loved the unique flavor of the watermelon. I would definitely recommend this recipe to anyone looking for a refreshing and summery soup.


Ram page
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This was a delicious and refreshing soup. I loved the combination of watermelon, tomato, and cucumber. I also appreciated the fact that it was so easy to make. I will definitely be making this again.


Amanda Harris
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I'm not usually a fan of gazpacho, but this recipe changed my mind. The watermelon gives it a sweetness that I really enjoyed, and the cucumber and red onion added a nice crunch. I would definitely make this again!


Dalli Dalli
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This is the perfect soup for a hot summer day. It's light and refreshing, and the watermelon gives it a unique sweetness. I also love the addition of the mint and cilantro. They really add a nice flavor to the soup.


Silvia Vanessa Lopez
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I was pleasantly surprised by how much I enjoyed this gazpacho. It's a great way to use up ripe watermelon, and it's so refreshing on a hot summer day. I would recommend using a good quality olive oil and sherry vinegar to really make the flavors pop


ismahan bouzekouk
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This watermelon gazpacho was a refreshing and unique twist on traditional Spanish gazpacho. The sweetness of the watermelon balanced out the acidity of the tomatoes, and the cucumber and red onion added a nice crunch. I would definitely make this aga


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