GINGERED CRANBERRY SCONES
These are fabulous for breakfast or as a snack with tea in the afternoon. The tender scones are flavored with crystallized ginger and bits of cranberry.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, oats, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Whisk sour cream and egg; stir into crumb mixture just until moistened. Stir in the cranberries, ginger and lemon zest. Turn onto a floured surface; knead 10 times., Divide dough in half; pat each into a 7-in. circle. Cut each into six wedges. Separate wedges and place on a greased baking sheet. Brush with cream; sprinkle with coarse sugar., Bake at 375° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 254 calories, Fat 11g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 291mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
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NaveedAmjad
[email protected]These scones look amazing! I can't wait to try them.
Vivesh Sharma
[email protected]I've made these scones several times now, and they're always a hit. They're the perfect treat for a special occasion or a simple breakfast.
ciara
[email protected]These scones were so easy to make, and they turned out so well! I'll definitely be making them again.
Montus Dash
[email protected]I'm not a big fan of scones, but these ones were really good. I especially liked the glaze on top.
Gedab Tube
[email protected]These scones are the perfect way to start my day. They're fluffy, moist, and packed with flavor.
TAREKULL ISLAM 1.1
[email protected]I didn't have any cranberries, so I used dried cherries instead. They were still delicious!
nr chaudhari
[email protected]The scones were a little dry for my taste, but the flavor was good.
Muaadh Salim
[email protected]These scones were easy to make and turned out perfectly. They're a great addition to any breakfast or brunch menu.
Edwin Ntiero
[email protected]I love the combination of cranberries and ginger in these scones. They're the perfect balance of tart and sweet.
Anas Rasheed
[email protected]These scones were a hit at my holiday party! They're so moist and flavorful, and the cranberries and ginger add a festive touch.