GINGERED PARSNIP BISQUE

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Gingered Parsnip Bisque image

Categories     Soup/Stew     Milk/Cream     Ginger     Vegetable     Leek     Parsnip     Winter     Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 9

3 tablespoons butter
2 1/2 cups chopped leeks (about 2 large; white and pale green parts only)
1/2 cup chopped celery
3 tablespoons minced peeled fresh ginger
2 large shallots, minced
1/8 teaspoon cayenne pepper
4 1/2 cups canned low-salt chicken broth
1 1/2 pounds parsnips, peeled, coarsely chopped (about 4 cups)
2 cups half and half

Steps:

  • Melt butter in heavy large pot over medium heat. Add next 5 ingredients and sauté until vegetables are tender, about 5 minutes. Stir in broth and parsnips; bring to boil. Reduce heat to medium-low and simmer until parsnips are tender, about 20 minutes. Cool slightly. Working in batches, puree soup in blender until smooth. Strain into another large pot; discard solids in strainer. Whisk in half and half. (Can be made 1 day ahead. Cover; chill.) Simmer soup over medium heat until heated through, about 10 minutes. Season soup with salt and pepper.

lilian wambui
w@yahoo.com

This soup is amazing! It's so creamy and flavorful, and the ginger gives it a really nice kick. I love the combination of parsnips and ginger. It's a unique and delicious soup that I would highly recommend.


VR
vr26@yahoo.com

I've made this soup several times and it's always a hit! It's so easy to make and it's always delicious. I love the creamy texture and the subtle sweetness of the parsnips. The ginger adds a nice spicy kick that really brings the soup to life. I woul


Fatema Khanom
f@yahoo.com

This soup is delicious! The parsnips and ginger are a perfect combination. I love the creamy texture and the subtle sweetness of the soup. It's the perfect comfort food for a cold day.


Ngoni Meki
m49@yahoo.com

This soup is so easy to make and it's absolutely delicious! I love the combination of parsnips and ginger. It's a great way to use up leftover parsnips from my garden.


Ariyana
ariyana26@gmail.com

I'm not a big fan of parsnips, but I decided to try this recipe anyway and I was pleasantly surprised! The soup is creamy and flavorful, and the ginger really balances out the sweetness of the parsnips. I'll definitely be making this soup again.


Abcd 1234
a123486@yahoo.com

This soup is delicious! I love the creamy texture and the subtle sweetness of the parsnips. The ginger adds a nice spicy kick that really brings the soup to life. I would highly recommend this recipe to anyone looking for a delicious and healthy soup


Niamh Farrell
niamhf63@aol.com

This soup is amazing! It's so creamy and flavorful, and the ginger gives it a really nice kick. I love the combination of parsnips and ginger. It's a unique and delicious soup that I would highly recommend.


Isaac Enoh
enoh.i73@yahoo.com

I made this soup for my family last night and they loved it! It's a great way to use up leftover parsnips and it's also a delicious and healthy meal. The soup is creamy and flavorful, and the ginger adds a nice spicy kick. I would definitely recommen


Smoky Bwoi
b-smoky@hotmail.com

I've made this soup several times and it's always a hit! It's so easy to make and it's always delicious. I love the creamy texture and the subtle sweetness of the parsnips. The ginger adds a nice spicy kick that really brings the soup to life. I woul


Courage Justice
courage-justice59@gmail.com

This soup is delicious! The parsnips and ginger are a perfect combination. I love the creamy texture and the subtle sweetness of the soup. It's the perfect comfort food for a cold day.


Ayub Jhangvi
j-ayub10@yahoo.com

I'm a big fan of parsnips and I'm always looking for new ways to cook them. This soup is a great way to use up leftover parsnips and it's also a delicious and healthy meal. I love the combination of parsnips and ginger. It's a unique and flavorful so


Hailey miller
m.h@hotmail.fr

I made this soup for lunch today and it was the perfect comfort food! It's creamy, flavorful, and just the right amount of spicy. I served it with a side of crusty bread and it was a delicious and satisfying meal.


Mayor Crush
m-c@yahoo.com

This soup is amazing! I love the creamy texture and the subtle sweetness of the parsnips. The ginger adds a nice spicy kick that really brings the soup to life. I would highly recommend this recipe to anyone looking for a delicious and healthy soup.


Chandpur Telecom
chandpur_telecom@gmail.com

I'm not a big fan of parsnips, but I decided to try this recipe anyway and I was pleasantly surprised! The soup is creamy and flavorful, and the ginger really balances out the sweetness of the parsnips. I'll definitely be making this soup again.


Beto Aguirre
beto-aguirre@yahoo.com

This soup is so easy to make and it's absolutely delicious! I love the combination of parsnips and ginger. It's a great way to use up leftover parsnips from my garden.


Muhammad Ehsan
em@gmail.com

I made this soup for a dinner party last night and it was a huge success! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again for future gatherings.


Leart Avdija
al@hotmail.fr

I followed the recipe exactly and it turned out perfectly! The soup is creamy and flavorful, with just the right amount of spice. I served it with a side of crusty bread and it was a hit with my family.


Koome Miriti
k_miriti8@yahoo.com

This gingery parsnip soup is a delicious and nutritious way to warm up on a cold day. The flavors are subtle yet complex, and the ginger gives it a nice little kick. I will definitely be making this soup again!


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