MOSTACCIOLI WITH MEAT SAUCE
This recipe was given to me over 30 years ago from an Italian friend. This is a really nice pasta dish served with a salad, garlic bread, and wine. When I make this, I usually only cook up 8 ounces of pasta, and I do not mix up the meat sauce and pasta together unless I am serving a crowd. For 2-4 people I spoon the sauce over...
Provided by Crystal ~
Categories Beef
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. In a medium saucepan, brown hamburger; drain.
- 2. To the browned beef, add; onion, green pepper, garlic, mushrooms, tomatoes, tomato paste, wine, basil, oregano, salt and pepper, and bay leaf.
- 3. Cover and let simmer for 30-45 minutes.
- 4. In a large stock pot, cook the pasta in boiling salted water for approximately 12-15 minutes or until tender.
- 5. Drain the pasta in a colander and add pasta back into the stock pot.
- 6. Add the meat sauce to the pot of pasta and mix thoroughly. Add a little more wine or water if it looks to thick or dry. Simmer until mostaccioli noodles and meat sauce are heated evenly. (Or you can spoon the sauce over individual plates of pasta instead).
- 7. Serve with freshly grated or shredded parmesan cheese on top.
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Karshan Bheel
[email protected]I love that this mostaccioli recipe is so versatile. I can add or remove ingredients to suit my taste.
Dhanraj Gupta
[email protected]This mostaccioli is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Yousef El Hamad
[email protected]I'm not a big fan of ricotta cheese, but I love it in this mostaccioli. It adds a creamy richness that is perfect with the meat sauce.
Khosa badboy
[email protected]This mostaccioli is so easy to make and it's always delicious. I love that I can use whatever ground meat I have on hand.
Mohammad Faizan hashmati manihar
[email protected]I've been making this mostaccioli for years and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Sherman Briggs
[email protected]This is my go-to mostaccioli recipe. It's always a crowd-pleaser.
Davonique De Bruyn
[email protected]I made this mostaccioli for a potluck and it was a huge hit! Everyone loved it.
m moosa
[email protected]This recipe was easy to follow and the mostaccioli turned out great! I loved the combination of flavors and the pasta was cooked perfectly.
Trina Drumm
[email protected]The mostaccioli was good, but it was a bit bland. I think I'll add some more spices next time I make it.
Bless Vinicious
[email protected]This mostaccioli recipe was a bit too salty for my taste. I think I'll use less salt next time I make it.
Ahram Uddin Mondol Hira
[email protected]I'm not a huge fan of pasta dishes, but this mostaccioli was really good. The meat sauce was flavorful and the pasta was cooked perfectly. I especially liked the crispy cheese topping.
Nana Adjoa Royal
[email protected]This is the best mostaccioli recipe I've ever tried. The meat sauce is so flavorful and rich, and the pasta is cooked to perfection. I love the addition of the ricotta cheese, which makes the dish extra creamy and delicious.
Shaheen Tariq
[email protected]I've made this mostaccioli recipe several times now, and it never disappoints. It's a great dish to serve for a crowd, as it's easy to make in large batches. I usually double the recipe so that I have leftovers for lunch the next day.
Victoria Crentsil
[email protected]Wow, this mostaccioli was a hit with my family! Everyone raved about the flavorful meat sauce and the perfectly cooked pasta. I especially loved the crispy layer of cheese on top. This recipe is definitely a keeper!
Ethan Cook
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find. I highly recommend this reci
Nwenyi Nokia
[email protected]This mostaccioli dish was incredibly delicious and satisfying. The meat sauce was rich, flavorful, and hearty, and the pasta was cooked perfectly al dente. I especially loved the addition of the ricotta and Parmesan cheeses, which added a creamy and