GINGERED PARSNIP BISQUE
If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by topping it with plain croutons if you like.
Provided by MarieRynr
Categories Low Protein
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy pot over medium heat.
- Add next 5 ingredients and saute until vegetables are tender, about 5 minutes.
- Stir in broth and parsnips; bring to boil.
- Reduce heat to medium low and simmer until parsnips are tender, about 20 minutes.
- Cool slightly.
- Working in batches, puree soup in blender until smooth.
- Strain into another large pot; discard solids in stainer.
- Whisk in half and half.
- Simmer soup over medium heat until heated through, about 10 minutes.
- Season soup with salt and pepper to taste.
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Makenzie Broaden
[email protected]I'm not a big fan of parsnips, but I really enjoyed this soup. The ginger and creaminess balanced out the parsnip flavor perfectly. I will definitely be making this again.
Stacey Piper
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the flavor of the parsnips and ginger. I will definitely be making this again.
Ssemwanga Ronnie
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. It's a great soup to serve with a crusty bread.
Musawenkosi Mazibuko
[email protected]This soup is delicious! The parsnips and ginger are a perfect combination. It's the perfect soup for a cold winter day.
Jawad Mohammad
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. The ginger adds a nice touch of flavor.
Valerio Mugenyi
[email protected]This soup is amazing! It's so creamy and flavorful. I love the ginger flavor. It's the perfect soup for a cold winter day.
Mohammed Alhalabi
[email protected]I'm not a big fan of parsnips, but I really enjoyed this soup. The ginger and creaminess balanced out the parsnip flavor perfectly. I will definitely be making this again.
Lalit mahata
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the flavor of the parsnips and ginger. I will definitely be making this again.
Eden Ukonu
[email protected]I made this soup for a party and it was a hit! Everyone loved it. It's a great soup to serve with a crusty bread.
oliwia kaszubowska
[email protected]This soup is delicious! I love the combination of parsnips and ginger. It's the perfect soup for a fall or winter meal.
sabbirahmed skt
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra ginger for a bit of a kick. It's the perfect soup for a cold winter day.
FF HACKER
[email protected]I'm a big fan of parsnip soup, and this recipe is one of my favorites. It's creamy, flavorful, and has just the right amount of ginger. I always get compliments when I make it.
Trinity Mensah
[email protected]This soup was a hit with my family! Even my picky eaters loved it. It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Ackerley Reed
[email protected]I was looking for a new parsnip soup recipe and this one caught my eye. I'm so glad I tried it! The soup was creamy and flavorful, and the ginger added a nice touch. I will definitely be making this again.
bablu shak
[email protected]This soup was so easy to make and it was absolutely delicious! I love the combination of parsnips and ginger. I will definitely be making this again and again.
Woogy & Cory
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of spice. I served it with a crusty bread and it was a perfect meal.
Kwesi Clunis
[email protected]My husband, who is not a big fan of parsnips, loved this soup! It was creamy and flavorful, and the ginger added a nice warmth. I will definitely be making this again.
Youtube Star
[email protected]This gingery parsnip bisque was a delightful surprise! The flavors of the parsnips and ginger were perfectly balanced, and the creamy texture was so comforting. I added a little extra ginger for a bit of a kick, and it was perfect. Will definitely be