Enjoy your dinner with this savory bread baked using gingerroot and pears.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Grease bottoms only of 2 loaf pans, 8x4 inches, with shortening. In large bowl, mix pears, sugar, oil, gingerroot and eggs. Stir in remaining ingredients until well blended. Pour into pans.
- Bake 60 to 65 minutes or until tooth pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 155, Carbohydrate 26 g, Cholesterol 25 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 slice, Sodium 180 mg
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Mukisa Kaswabuli Isaac
[email protected]This is the best gingery pear bread recipe I've ever tried!
Zeeshan Gujjar
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Alfredo Valenzuela
[email protected]This bread is perfect for fall. It's warm and comforting, and the flavors of pear and ginger are perfect for the season.
itz Adnan
[email protected]I love the combination of pears and ginger in this bread. It's a unique and delicious flavor combination.
Journi Burks
[email protected]This bread is a keeper! I've already made it twice and it's always a hit.
Mzammilkhanbaloch Muzammilkhanbaloch
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's moist, flavorful, and has a great crumb.
Evelyn Velazquez
[email protected]This is a great recipe for a quick and easy bread. The ginger and pear flavors are a nice change from the usual banana or zucchini bread.
Shane Moran
[email protected]I'm not a big fan of ginger, but this bread was still really good! The pear flavor really shines through.
jason edward
[email protected]This bread was a hit with my family and friends! It's moist, flavorful, and has the perfect amount of sweetness.
LivingForGod AndCountry DeMott
[email protected]This bread is delicious! The glaze is the perfect touch.
Atish Dhobi
[email protected]I love this bread! It's so moist and flavorful. The ginger and pear flavors are a perfect combination.
Irfan Sagir
[email protected]This is the best pear bread I've ever had! The ginger gives it a nice kick and the glaze is the perfect finishing touch. I will definitely be making this again and again!
James Tillequots
[email protected]This bread is so easy to make and it turned out so well! I love the combination of the sweet pears and the spicy ginger. It's the perfect bread to enjoy on a cold morning.
ALI ZAIB
[email protected]I'm not a big fan of ginger, but this bread was surprisingly good! The pear flavor really mellows out the ginger and the bread is perfectly moist. I'm definitely going to make this again.
Prem Rawat
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor and the moist texture. It was a snap to prepare and I'm already planning to make it again for my next gathering.
Kelileng Wendy Mathye
[email protected]I was a skeptic, but this bread is amazing! The combination of pears and ginger is surprisingly delicious. The bread is moist and flavorful, and the glaze adds a nice touch of sweetness. I will definitely be making this again!
Junaid Ramdhanee
[email protected]This gingery pear bread was a delight! The flavors of the pear and ginger were perfectly balanced and the bread was moist and fluffy. I followed the recipe exactly and it turned out beautifully. Will definitely be making this again!