DUTCH APPLE-PUMPKIN CRISP
Enjoy this delicious crisp that's made with apple and pumpkin - a baked delight. Perfect dessert for any occasion!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
- Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
- In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 250, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 32 g, TransFat 0 g
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Hridoy Munshi
[email protected]I've made this crisp several times now and it's always a hit. It's the perfect dessert for a fall gathering. I love the combination of apples and pumpkin. The crisp topping is also delicious.
Sharon Cole
[email protected]This is my favorite fall dessert. It's so easy to make and it's always a hit. I love the combination of apples and pumpkin. The crisp topping is also delicious.
SHOAIB DRESHAK
[email protected]I made this crisp for Thanksgiving and it was a huge success. Everyone loved it. I will definitely be making it again.
Farhan Mahar
[email protected]This crisp is amazing! The flavors of the apples, pumpkin, and spices are perfectly balanced. The crisp topping is also delicious. I highly recommend this recipe.
Md Anamul
[email protected]This is the best apple crisp I've ever had. The pumpkin adds a delicious twist. I will definitely be making this again.
Raton das
[email protected]I've made this crisp several times now and it's always a hit. It's the perfect fall dessert. I love the combination of apples and pumpkin. The crisp topping is also delicious.
Min. Vincent Kebwage
[email protected]This crisp is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make. I highly recommend it.
Mahveen Sardar
[email protected]This crisp is delicious! The apples and pumpkin are perfectly complemented by the spices. The crisp topping is also a nice touch. I will definitely be making this again.
Pamela Nyamhondoro
[email protected]I made this crisp for my family and they loved it. It was the perfect dessert for a fall evening. I will definitely be making it again.
Courtney Neff
[email protected]This is my go-to recipe for apple crisp. It's always a crowd-pleaser. The combination of apples and pumpkin is perfect. I love the addition of spices, too.
Udida Elias
[email protected]I've made this crisp several times now and it's always a hit. It's so easy to make and everyone loves it. I highly recommend it.
Carmetris Bond
[email protected]This crisp is the perfect fall dessert. It's warm, comforting, and full of flavor. I love the combination of apples and pumpkin. The crisp topping is also a nice touch.
Muneer Ahamad
[email protected]I made this crisp for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again.
Babshamis2 saliu
[email protected]This crisp was a hit with my family! Even my picky kids loved it. The recipe was easy to follow and the crisp turned out perfectly. I will definitely be making this again.
Murad Hossen
[email protected]This Dutch apple pumpkin crisp was an absolute delight! The combination of apples, pumpkin, and spices created a wonderfully warm and inviting aroma that filled my kitchen. The crisp topping added a satisfying crunch that perfectly complemented the s