GINGERED SHRIMP WITH ASIAN NOODLES
Provided by Gary N. Fauskin
Categories Ginger Herb Sauté Shrimp Bon Appétit California
Yield Serves 2
Number Of Ingredients 13
Steps:
- Cook noodles in large pot of boiling water until just tender but still firm to bite, stirring occasionally. Drain. Transfer to bowl. Add 2 teaspoons sesame oil to noodles and toss to coat.
- Mix vinegar, cilantro, ginger, jalapeños and honey in small bowl. Season shrimp with salt and pepper. Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium-high heat. Add green onions and garlic; sauté until aromatic, about 3 minutes. Add vinegar mixture and shrimp to skillet; stir until shrimp are just cooked through, about 3 minutes. Dissolve cornstarch in 1/2 cup water. Add mixture to skillet; stir until liquid thickens, about 2 minutes.
- Mound noodles on platter. Arrange shrimp over and serve.
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Raheem Ullah
[email protected]This recipe was a disaster. The shrimp were rubbery and the sauce was way too salty. I would not recommend this recipe to anyone.
Rehman Kamboh
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Ivan Ivan
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again.
Usama Mehar
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Chamberline Wobodo
[email protected]I'm not a huge fan of shrimp, but this dish was surprisingly good. The ginger and garlic sauce was really flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Robyn Kerr
[email protected]Great recipe! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Leticia Enyan
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were tender and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
King Josh
[email protected]I was pleasantly surprised by how well this dish turned out. The flavors were well-balanced and the shrimp were cooked perfectly. I will definitely be making this again.
Roshan Patel
[email protected]Loved this dish! The ginger and shrimp were a great combo, and the noodles were cooked perfectly. I'll definitely be making this again.
Mussawir Shah
[email protected]Easy to follow recipe with great results. The shrimp were cooked perfectly and the sauce was flavorful without being overpowering. Definitely a keeper!
Afoma Nwokolo
[email protected]This dish was an absolute delight! The combination of ginger and shrimp was perfect, and the Asian noodles added a delicious and authentic touch. I highly recommend this recipe to anyone who loves Asian cuisine.