This sticky rice is simple to make. Spooned into some Hot and Sour Broth, it creates a sturdy yet light meal in a bowl.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Combine all of the ingredients with 1 1/4 cups of water in a saucepan and cook over moderately low heat, covered, for 20 minutes, until the rice is tender. Remove the ginger slices and serve.
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Brian Wekesa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ginger-lime sauce is so flavorful and the rice is always cooked perfectly. I highly recommend this recipe!
Andre Broodryk
[email protected]This recipe is a winner! The rice was perfectly cooked and the ginger-lime sauce was delicious. I served it with grilled salmon and it was a hit with my guests.
Naveed Sial
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is fluffy and flavorful, and the ginger-lime sauce is the perfect finishing touch. I often add some chopped vegetables to the rice for a more complete meal.
Md Rejaul korim joy
[email protected]I love this recipe! The ginger-lime sauce is so flavorful and the rice is always cooked perfectly. I usually serve it with grilled shrimp or chicken.
Virginia Palacios
[email protected]This was my first time making sticky rice and it turned out great! The ginger-lime sauce was delicious and the rice was perfectly cooked. I will definitely be making this again.
Md Sofikul Sofikul
[email protected]This recipe was super easy to follow and the results were amazing! The rice was fluffy and flavorful, and the ginger-lime sauce was tangy and sweet. I served it with grilled chicken and vegetables, and it was a hit with the whole family.
Vanessa Aleman
[email protected]I made this for my friends and they raved about it! The flavors are so unique and delicious. The rice was perfectly cooked and the ginger-lime sauce was the perfect complement. I will definitely be making this again.