PORK CHOPS WITH MORELS
Provided by Moira Hodgson
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Wash the morels in two to three changes of water. Pat them dry and cut them into halves or quarters, according to their size.
- Preheat oven to 400 degrees. Fry chops in a small roasting pan for three minutes on each side in a tablespoon of butter and oil until each side is brown. Season with salt and pepper.
- Pour the fat from the pan and place the chops and the pan in the oven for six to eight minutes. Remove the chops from the oven and keep them warm on a plate.
- Make the sauce. Cook the morels in the remaining butter for three minutes. Add the sherry and reduce by half. Add the cream and simmer until the sauce has a velvety consistency. Correct seasoning and add lemon juice to taste. Place chops on a serving dish and reheat in the oven for two to three minutes. Add any juices released by the chops to the sauce. Pour sauce over and around chops, sprinkle with tarragon and serve.
Nutrition Facts : @context http, Calories 667, UnsaturatedFat 21 grams, Carbohydrate 6 grams, Fat 49 grams, Fiber 1 gram, Protein 44 grams, SaturatedFat 24 grams, Sodium 748 milligrams, Sugar 2 grams, TransFat 0 grams
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Sibongile Adonisi
[email protected]I've made this dish several times and it's always a hit. The pork chops are always juicy and flavorful, and the morels add a delicious earthy flavor. I would definitely recommend this recipe.
Shaviska Gautam
[email protected]This dish was amazing! The pork chops were cooked perfectly and the morels were so flavorful. I will definitely be making this dish again.
Md Dfggt
[email protected]The pork chops were a bit dry, but the morels were delicious. I think I would try a different recipe next time.
Tiger Persaud
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The morels added a lot of flavor. I would definitely make this dish again.
Alexa Nerd
[email protected]This was a great recipe! The pork chops were cooked perfectly and the morels were delicious. I will definitely be making this dish again.
muhammad ayaan
[email protected]I followed the recipe exactly and the pork chops turned out great! The morels were a bit bland, but I think that's just the nature of the mushroom. I would definitely make this dish again.
Sillah Bojang
[email protected]This was my first time cooking pork chops and they turned out great! The morels were a bit pricey, but they were worth it. I will definitely be making this dish again.
Gogina Moricha
[email protected]I've made this dish several times and it's always a hit. The pork chops are always juicy and flavorful, and the morels add a delicious earthy flavor. I would definitely recommend this recipe.
Shahzaib Shahzaib rajput
[email protected]This dish was amazing! The pork chops were cooked perfectly and the morels were so flavorful. I will definitely be making this dish again.
Nayma Akther
[email protected]The pork chops were a bit dry, but the morels were delicious. I think I would try a different recipe next time.
Zinat Akter
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The morels added a lot of flavor. I would definitely make this dish again.
sylla gory
[email protected]This was a great recipe! The pork chops were cooked perfectly and the morels were delicious. I will definitely be making this dish again.
Nicola Booker
[email protected]The pork chops were a bit overcooked, but the morels were delicious. I would recommend cooking the pork chops for a shorter amount of time.
Jamil Khan
[email protected]This dish was easy to make and the results were impressive. The pork chops were juicy and flavorful, and the morels added a nice touch of umami. I would definitely make this dish again.
Fiona Ghebre
[email protected]The pork chops were cooked perfectly and the morels were delicious. I would definitely recommend this recipe.
Favour thomas
[email protected]This was my first time cooking pork chops and they turned out amazing! The morels added a really unique flavor. I will definitely be making this dish again.
Pasindu Jayaweera
[email protected]The pork chops were a bit dry, but the morels were delicious. I think I would try a different recipe next time.
Camila Evalina
[email protected]I followed the recipe exactly and the pork chops turned out great! The morels were a bit pricey, but they were worth it. I will definitely be making this dish again.
Abigail Dziekpor
[email protected]The pork chops were cooked perfectly and the morels were a nice touch. I would recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Kelvin Njenga
[email protected]These pork chops were so juicy and flavorful, and the morels added a delicious earthy flavor. I will definitely be making this dish again!