GINGERED SWEET POTATO PURéE
Categories Ginger Side Thanksgiving Quick & Easy Wheat/Gluten-Free Sweet Potato/Yam Winter Gourmet
Yield Serves 2
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes in salted water to cover 15 minutes, or until very tender, and drain well in a colander.
- In a food processor purée hot potatoes with milk, butter, and gingerroot until smooth and season with salt and pepper.
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Mughal arhan
[email protected]Thank you for sharing this recipe!
Jay Cofield
[email protected]I will definitely be making this again!
M Ka
[email protected]This is a great recipe for a quick and easy side dish.
Rajh Ge
[email protected]I would definitely recommend this recipe to others.
Second Chance
[email protected]Overall, this was a good recipe. It was easy to follow and the dish turned out delicious.
Maleek Joseph
[email protected]This was an interesting recipe, but it wasn't really my cup of tea. I think it would be better suited for someone who enjoys sweeter side dishes.
Lawrence Blackmon
[email protected]This recipe has potential, but it definitely needs some tweaking. I would reduce the amount of ginger and add more spices.
Alivia Berlin
[email protected]I had high hopes for this recipe, but it was a major disappointment. The potatoes were undercooked and the ginger was overpowering.
Jf Mim
[email protected]This was a waste of time and ingredients. The dish turned out mushy and flavorless.
Leni Pill
[email protected]I followed the recipe exactly, but my dish turned out a little bland. I think I'll add some more spices next time.
kadugala edgar
[email protected]This was a good recipe, but I think it would have been better with a little more salt and pepper.
Tyina Beach
[email protected]This dish was a bit too sweet for my taste, but I think it would be great for people who like sweeter side dishes.
Joy Leriba
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe didn't disappoint. The ginger and spices added a unique and flavorful twist.
rabby 1234
[email protected]This was a great way to use up some leftover sweet potatoes. It was quick and easy to make, and it tasted delicious.
NAHOM
[email protected]This is my new favorite side dish! It's so creamy and flavorful. I love the little bit of spice from the ginger.
Asilem Sareugluf
[email protected]I'm not usually a fan of sweet potatoes, but this dish changed my mind! The ginger and spices really elevated the flavor. I'll definitely be making this again.
Okemmiri Paschal
[email protected]This was so easy to make and turned out so well! I didn't have any ginger on hand, so I used a bit of ground ginger instead. It still turned out great.
Md rakib Gazi
[email protected]I made this for a potluck and it was gone in minutes! Everyone raved about how delicious it was. I'm definitely adding this to my regular rotation of recipes.
Payton Kaziska
[email protected]This sweet potato dish was a hit with my family! The ginger added a delicious warmth and spice that balanced out the sweetness of the potatoes. I also loved the texture - it was creamy and smooth, but still had a bit of a bite to it. Will definitely