OMELET CROISSANTS
Steps:
- In a small bowl, whisk the eggs, water and bouillon; set aside., In a small nonstick skillet over medium heat, cook the onion, red pepper and lemon pepper in butter until tender., Add egg mixture. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When eggs are completely set, fold omelet in half and cut into two wedges., Spread croissants with salad dressing. On croissant bottoms, layer bacon, omelet, cheese, arugula and tomato. Replace croissant tops., Cook on a panini maker or indoor grill for 2-4 minutes or until cheese is melted.
Nutrition Facts : Calories 667 calories, Fat 43g fat (20g saturated fat), Cholesterol 427mg cholesterol, Sodium 2099mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 36g protein.
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Majid Hubdar
[email protected]I love that these omelet croissants are a healthier alternative to traditional croissants.
Lisa Obryan
[email protected]These omelet croissants are the perfect make-ahead breakfast for busy mornings.
jorge granado
[email protected]I can't wait to try these omelet croissants with different fillings.
Thulani Sijeku
[email protected]These croissants are a fun and easy way to change up your breakfast routine.
Erebor Destiny
[email protected]I'm always looking for new breakfast recipes and these omelet croissants fit the bill perfectly.
Izaya Franklin
[email protected]These omelet croissants are a great way to use up leftover ham and cheese.
Prem Bhul
[email protected]I would definitely make these again.
Tasleemraja 7376
[email protected]Overall, I thought these omelet croissants were a good recipe. They were easy to make and they tasted great.
Anju Abir
[email protected]I had trouble getting the croissants to fold properly. They ended up looking a little messy, but they still tasted good.
Anthony Tony
[email protected]These croissants were a little too greasy for my taste, but they were still tasty.
Tanjil Howlader
[email protected]I love that these omelet croissants can be made ahead of time and reheated later. They're perfect for busy mornings.
Alyssa Fierro
[email protected]The combination of eggs, cheese, and ham is a classic for a reason. These croissants are the perfect breakfast or brunch item.
Natalia Vega
[email protected]I've made these omelet croissants several times now and they're always a crowd-pleaser.
Bus Loveer
[email protected]These omelet croissants were a hit with my family! The recipe was easy to follow and the croissants turned out flaky and delicious.