GINGERSNAP GEMS
I think that these are just about the untimate ginger cookies. If you don't over bake them they will maintain a softness that is so toothsome. Warning! These cookies are telepathic and will call to you from the cookie jar to come and get them.
Provided by Annacia
Categories Dessert
Time 28m
Yield 45 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, stir together flour, baking powder, baking soda, cinnamon, cloves, ginger and salt. Set aside.
- In a large mixing bowl, beat the 1 cup sugar and shortening with an electric mixer till well combined. Beat in molasses; beat in the egg. Add the flour mixture and beat till combined.
- Shape the dough into 1-inch balls. Roll balls in sugar and place 2 inches apart on an ungreased cookie sheet.
- Bake in a 375 degree F oven for 8 to 10 minutes or till edges are set and tops are crackled. Cool on a cookie sheet for 1 minute. Transfer to wire racks to cool completely. Makes about 45 cookies.
Nutrition Facts : Calories 75, Fat 3.6, SaturatedFat 0.9, Cholesterol 4.1, Sodium 37.5, Carbohydrate 10.2, Fiber 0.2, Sugar 5.5, Protein 0.7
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britt philo
[email protected]These cookies are a must-try for any gingersnap lover.
Maqbool shah ktk
[email protected]I can't wait to make these cookies again.
Todor Demirdjiev
[email protected]These cookies are the perfect way to warm up on a cold winter day.
Issah Musliha
[email protected]I love the crispy edges and chewy centers of these cookies.
Bruce Washington
[email protected]These cookies are so delicious and they're so easy to make. I'll definitely be making them again.
Terry Banda
[email protected]I'm so glad I found this recipe. These cookies are now a holiday tradition in my family.
Kristopher
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea.
Mark Woodgate
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a wonderful aroma.
Nick Mitheu
[email protected]These cookies are the perfect gift for friends and family.
Monzir abd algader
[email protected]I've never made gingersnaps before, but these were so easy to make and they turned out perfectly.
b2k asif b2k asif
[email protected]These cookies are so good! I can't stop eating them.
Faiza Ashfaq
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!
Help Me
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Payel Lama
[email protected]I added a little bit of extra ginger to the dough and they turned out perfectly. The cookies were so flavorful and delicious.
Teresiah Waweru
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Mohammed Ripon
[email protected]I'm not usually a fan of gingersnaps, but these were surprisingly good. The texture was perfect and the flavor was just right.
Summer Sixx
[email protected]These cookies are the perfect balance of sweet and spicy. I love the way the ginger flavor warms my mouth.
Mohammad afsar Afsar
[email protected]Not bad! I used a gluten-free flour blend and they still turned out great.
KASHAN Kashi
[email protected]I've made these gingersnap gems several times now and they're always a crowd-pleaser. They're soft and chewy on the inside with a crispy exterior. I love the hint of molasses in the background.
Baby Dee
[email protected]These gingersnap gems were a hit at my holiday party! They were so easy to make and turned out perfectly. The flavor was spot-on, with just the right amount of ginger and spice.