GINGERSNAP ICE CREAM
It's easy to dress up plain vanilla ice cream for the holidays by spicing up with a little molasses and ginger. A friend gave my this simple recipe.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine the ice cream, molasses and ginger just until blended; stir in cookie crumbs. Cover and freeze for 4 hours or until firm.
Nutrition Facts :
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Lillian Nanemba
[email protected]This ice cream is a great way to use up leftover gingersnaps.
Peter Root
[email protected]I would love to try this ice cream with a different type of cookie.
Mercy Mbugua
[email protected]This ice cream is perfect for a summer party.
Monyei Godwin
[email protected]I would make this ice cream again.
Vikki Ross
[email protected]This ice cream was easy to make and the flavor was good.
Toheed Gafoor
[email protected]I found the texture of this ice cream to be a bit icy.
Shaking Hasan
[email protected]This ice cream was a bit too sweet for my taste.
Ghulam mohiuddin Memon
[email protected]I would definitely recommend this ice cream to anyone who loves gingersnaps.
S2k Gaming
[email protected]This ice cream is so creamy and smooth.
Mb.Nabile Islam
[email protected]I love the combination of flavors in this ice cream.
Run Tiger
[email protected]This ice cream is the perfect dessert for a cold winter night.
Koffi Annan
[email protected]I've made this ice cream several times now and it never disappoints. It's so easy to make and the flavor is amazing.
Ng King
[email protected]This ice cream was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved the unique flavor and the perfect balance of sweetness and spice.