GINGERSNAP MEATBALLS
The unusual and very tasty sauce for these meatballs contains crushed gingersnaps. This is a scaled down adaptation of a recipe that I found in one of my Taste Of Home magazines. I think it is good served with macaroni and cheese and a crisp salad.
Provided by Harley Seashell Pri
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first five ingredients.
- Shape into meatballs any size you choose.
- Brown the meatballs in a little vegetable oil.
- Transfer to a baking dish.
- Combine the rest of the ingredients for the sauce.
- Bring to a boil in a sauce pan.
- Pour the sauce over the meatballs and bake@ 350 for 40-45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #beef #dietary #ground-beef #meat
You'll also love
katrina damico
kdamico86@gmail.comI've made these meatballs several times and they're always a hit. They're a great appetizer or main course.
Durga Soni
durgas@yahoo.comThese meatballs are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Mmaso Myburg
myburg@gmail.comThese meatballs are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Rafal Smolik
smolik-rafal@hotmail.co.ukThese meatballs are a great make-ahead meal. I like to make a big batch and freeze them for later.
Ep Fruitful
ep-f60@hotmail.comI made these meatballs for my husband's birthday party and they were a huge hit. Everyone raved about them!
Sadin Ahmed
sadin-a@hotmail.comThese meatballs are a great way to get kids to eat their vegetables. My kids loved them!
kuki 82
844@hotmail.comI love the sweet and savory flavor of these meatballs. They're perfect for a holiday party or a special occasion.
Holuwasefunmi Ajari
h.ajari@gmail.comThese meatballs are a great way to use up leftover gingersnaps. They're also a fun and easy appetizer to make for parties.
Debra O'Connor
d-oconnor@yahoo.comI'm not a big fan of gingersnaps, but I thought I'd give this recipe a try. I'm so glad I did! The meatballs were delicious and the gingersnaps added a nice touch.
Hamzaa HAMZAalhwamda
hhamzaa@hotmail.frThese are the best meatballs I've ever had! The gingersnaps give them a really unique flavor.
Ruwan Pushpakumara
pushpakumarar@yahoo.comI wasn't sure how the gingersnaps would taste in the meatballs, but I was pleasantly surprised. They added a nice sweetness and spice.
Nkamiang Sampson
n0@hotmail.comThese meatballs are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Heather Trim
t.h@hotmail.co.ukI've never had meatballs with gingersnaps before, but I'm glad I tried this recipe. They were delicious!
Brian Hore
bh58@gmail.comI made these meatballs for my family and they were a big success. The kids especially loved them!
Dina Tallih
tallih_dina0@yahoo.comThese meatballs were a hit at my last party! Everyone loved the unique flavor that the gingersnaps added.