GINGERSNAP MEATBALLS
The unusual and very tasty sauce for these meatballs contains crushed gingersnaps. This is a scaled down adaptation of a recipe that I found in one of my Taste Of Home magazines. I think it is good served with macaroni and cheese and a crisp salad.
Provided by Harley Seashell Pri
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first five ingredients.
- Shape into meatballs any size you choose.
- Brown the meatballs in a little vegetable oil.
- Transfer to a baking dish.
- Combine the rest of the ingredients for the sauce.
- Bring to a boil in a sauce pan.
- Pour the sauce over the meatballs and bake@ 350 for 40-45 minutes.
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katrina damico
[email protected]I've made these meatballs several times and they're always a hit. They're a great appetizer or main course.
Durga Soni
[email protected]These meatballs are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Mmaso Myburg
[email protected]These meatballs are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Rafal Smolik
[email protected]These meatballs are a great make-ahead meal. I like to make a big batch and freeze them for later.
Ep Fruitful
[email protected]I made these meatballs for my husband's birthday party and they were a huge hit. Everyone raved about them!
Sadin Ahmed
[email protected]These meatballs are a great way to get kids to eat their vegetables. My kids loved them!
kuki 82
[email protected]I love the sweet and savory flavor of these meatballs. They're perfect for a holiday party or a special occasion.
Holuwasefunmi Ajari
[email protected]These meatballs are a great way to use up leftover gingersnaps. They're also a fun and easy appetizer to make for parties.
Debra O'Connor
[email protected]I'm not a big fan of gingersnaps, but I thought I'd give this recipe a try. I'm so glad I did! The meatballs were delicious and the gingersnaps added a nice touch.
Hamzaa HAMZAalhwamda
[email protected]These are the best meatballs I've ever had! The gingersnaps give them a really unique flavor.
Ruwan Pushpakumara
[email protected]I wasn't sure how the gingersnaps would taste in the meatballs, but I was pleasantly surprised. They added a nice sweetness and spice.
Nkamiang Sampson
[email protected]These meatballs are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Heather Trim
[email protected]I've never had meatballs with gingersnaps before, but I'm glad I tried this recipe. They were delicious!
Brian Hore
[email protected]I made these meatballs for my family and they were a big success. The kids especially loved them!
Dina Tallih
[email protected]These meatballs were a hit at my last party! Everyone loved the unique flavor that the gingersnaps added.