GINGERSNAP PEAR PIE
This recipe comes from my grandmother, who has lots of pear trees on her land. A gingersnap crust complements the pleasant taste of pears.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large bowl, combine the gingersnap crumbs, sugars, flour, salt and cinnamon. Cut in butter until crumbly. Place half the pear slices in crust. Top with half the crumb mixture. Repeat layers. , Bake at 350° for 55-60 minutes or until golden. Cool on a wire rack. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Store in the refrigerator.
Nutrition Facts : Calories 357 calories, Fat 13g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 372mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Felaini felo
[email protected]I've made this pie several times, and it's always a hit with my friends and family. The gingersnaps add a unique and delicious flavor that everyone loves.
Mianay Montgomery
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I will definitely be making this pie again.
Jaslynn Evans
[email protected]This pie is so easy to make, and it's always a hit. I love that I can make it ahead of time, so I can enjoy it all week long.
Auguster Ofosuhene
[email protected]I love how the gingersnaps add a little bit of spice to this pie. It's the perfect balance of sweet and savory.
Saman Ira
[email protected]This pie is a great way to use up leftover pears. It's also a delicious and festive dessert for the holidays.
Nakaweesa Sheila
[email protected]I've made this pie several times, and it's always a hit. The gingersnaps add a delicious crunch, and the pears are perfectly soft and juicy.
Kenzy Alero
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use a store-bought pie crust, so I can have it on the table in no time.
S I Sumonkhan
[email protected]I love the combination of pears and gingersnaps in this pie. It's the perfect fall dessert.
pasindu madushan
[email protected]I've made this pie several times, and it's always a hit with my friends and family. The gingersnaps add a unique and delicious flavor that everyone loves.
Sheger Addis Car Market and Rental Ethiopia
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I will definitely be making this pie again.
Shifa Afridi
[email protected]This pie is so easy to make, and it's always a hit. I love that I can make it ahead of time, so I can enjoy it all week long.
Georgie may
[email protected]I love how the gingersnaps add a little bit of spice to this pie. It's the perfect balance of sweet and savory.
Saumi Dolon
[email protected]This pie is a great way to use up leftover gingersnaps. It's also a delicious and festive dessert for the holidays.
Samay Daniels
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The gingersnaps add a delicious crunch, and the pears are perfectly soft and juicy.
Adam Ruto
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use fresh or canned pears, depending on what I have on hand.
Kirsten Carver
[email protected]I love the unique flavor of this pie. The gingersnaps add a nice touch of spice, and the pears are perfectly sweet and juicy. I will definitely be making this pie again.
Lixie Bauer
[email protected]This gingersnap pear pie was a hit with my family! The combination of sweet pears and spicy gingersnaps is simply divine. The pie crust is flaky and buttery, and the filling is perfectly gooey. I will definitely be making this pie again and again.