GINGERSNAP PEAR TART
An elegant and tasty desert for a dinner party.
Provided by Cindy Crane
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. Combine crumbs, walnuts, and butter, stirring well. Firmly press crumb mixture evenly in bottom and up the sides of a 9-inch pie plate or tart pan. Bake at 350 degrees for 5 minutes. Let cool.
- 2. Beat cream cheese at medium speed of an electric Stir in nectar and vanilla. Spread mixture evenly over prepared crust. Cut pears lengthwise into thin slices. Arrange pear slices on cream cheese mixture. Cover and chill at least 8 hours.
- 3. Combine 1/4 cup brown sugar and ginger in a small saucepan; cook over medium heat, stirring constantly until sugar melts. Drizzle mixture over tart. Serve immediately.
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suleman Mia
[email protected]This tart is a great way to get your kids to eat fruit. My kids loved it!
md raselahmed
[email protected]This tart is gluten-free, which is great for people with celiac disease or gluten intolerance.
Annetta Taylor
[email protected]I'm vegan, so I made this tart with a vegan gingersnap crust. It turned out great!
ZazoyaDraws
[email protected]I'm allergic to pears, so I made this tart with apples instead. It was still delicious!
K Ivan
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
ackeem fender
[email protected]I made this tart for a special occasion and it was a huge success. Everyone loved it!
Shamim Hasan Sumon
[email protected]This tart is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Velisiwe Ngwenya
[email protected]I'm not a baker, but this tart was easy to make and turned out great. I'm definitely making it again.
Mohd Hamza
[email protected]This tart is the perfect fall dessert. The pears and gingersnaps are a match made in heaven.
Tamara Alkhateeb
[email protected]I've made this tart several times and it's always a hit. It's a great way to use up leftover pears.
Its Weedy
[email protected]This tart is a must-try for any pear lover. It's the perfect balance of sweet and spicy.
jolene holtzhausen
[email protected]Overall, this is a great recipe for a unique and delicious tart. I would definitely recommend it.
Kausar Serikjan
[email protected]I had some trouble getting the crust to set. I think I might have needed to bake it for a little longer.
Umair Mumair
[email protected]The tart was a little too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
faith uche
[email protected]This tart was easy to make and turned out beautifully. I'm definitely making it again.
moon lili
[email protected]I'm not a huge fan of pears, but I loved this tart. The gingersnaps added a nice touch of spice.
Barbara Hughes
[email protected]This is the best pear tart I've ever had. The gingersnap crust is so clever and delicious.
Manzoor Ali
[email protected]I made this tart for a bake sale and it sold out in minutes! Everyone loved the unique flavor.
Hadiuzzaman Ratul
[email protected]This tart was a hit at my dinner party! The combination of sweet pears and spicy gingersnaps was divine. I followed the recipe exactly and it turned out perfectly.