MARY'S FILLED SUGAR COOKIES
This is another tried and true recipe from Grandma. She always made her own jams and jellies and depending on what fruit was in season that was the fruit of choice for these cookies. Best - Apricot!!! 2nd Strawberry or Raspberry -- You make the choice, they are all good.
Provided by Hill Family
Categories Dessert
Time 30m
Yield 36-42 serving(s)
Number Of Ingredients 8
Steps:
- Cream shortening, sugar and beaten egg.
- Mix in dry ingredients, then alternate mixing in with milk.
- Chill dough overnight or as long as it takes to make the dough easy to handle.
- Roll and cut into circles, one for the top and one for the bottom.
- Place the bottom circle on the greased cookie sheet, add one+ teaspoon jam/jelly in the center. With a moistened finger, wet the outside edge of the bottom circle, place the top circle over the bottom and seal the edges by pressing down. (You can do this with a fork if you prefer, like the edge of a pie crust).
- You can also put the jam on one side and flip the top over to make a half moon.
- Bake @ 350 degrees for 12-15 minutes or until the bottom edge is starting to brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #vegetarian #cookies-and-brownies #dietary #number-of-servings
You'll also love
Huzaifa Shaikh
[email protected]These cookies are a delicious and festive treat.
Tanya Davies
[email protected]These cookies are perfect for a bake sale or holiday party.
Younas Zehri
[email protected]These cookies are a great way to use up leftover jam.
anthony campbell
[email protected]I would recommend these cookies to anyone who loves sugar cookies.
Samuel Augustine
[email protected]These cookies are definitely worth a try! They're easy to make and they taste delicious.
Timothy Moore
[email protected]Overall, I thought these cookies were just okay. I wouldn't make them again.
Hackar Sk
[email protected]The filling was a little runny, but the cookies still tasted good.
Wafik Salloum
[email protected]I had trouble getting the cookies to hold their shape. They spread out too much in the oven.
Deep Alone
[email protected]The cookies were a bit dry, but the filling was delicious.
Corbin Lair
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
Aki Yaya
[email protected]I'm not a big fan of sugar cookies, but these were really good. The filling made all the difference.
Khayalethu Mpendulo
[email protected]These cookies are so beautiful! I can't wait to give them as gifts to my friends and family.
balochi comedy
[email protected]My kids loved helping me make these cookies. They had a lot of fun filling the centers with jam.
Aaron Chester jr
[email protected]I used a different type of jam for the filling, and they still turned out great. These cookies are very versatile.
Michael Cappiello
[email protected]I added some chopped nuts to the filling for a little extra crunch. They were delicious!
Nerry Pacy
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday baking.
Md Shakil Shakil khan
[email protected]These are the best sugar cookies I've ever had! The filling is so creamy and flavorful, and the cookies are perfectly soft and chewy.
Biel Silva
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Abdinuur Iliyaas
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in no time.