GINGERSNAP SWEET POTATO PRALINE PIE
This luscious mix of sweet potatoes, spices and nuts is like serving pecan pie and sweet potato pie together. Bake it and watch everyone devour it. -Emily Hobbs, Ozark, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a small bowl, mix crushed cookies and melted butter. Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake 8-10 minutes or until set. Cool on a wire rack., Increase oven setting to 375°. In a large bowl, cream butter and 1 cup brown sugar until light and fluffy. Beat in sweet potatoes, spices and salt until blended. Beat in egg yolks, milk and vanilla. Pour into crust., Arrange pecans over filling; sprinkle with remaining brown sugar. Bake 30-35 minutes or until a knife inserted in the center comes out clean. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool completely on a wire rack. Refrigerate at least 2 hours before serving., In a small bowl, beat cream until it begins to thicken. Add maple syrup; beat until stiff peaks form. Serve with pie.
Nutrition Facts : Calories 659 calories, Fat 39g fat (17g saturated fat), Cholesterol 140mg cholesterol, Sodium 353mg sodium, Carbohydrate 74g carbohydrate (49g sugars, Fiber 4g fiber), Protein 7g protein.
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Zulqarnain Gondal
[email protected]This pie is way too expensive to make. I'm not going to waste my money on it.
Haseeb Anjum
[email protected]This recipe is missing some important ingredients. I'm not sure how it's supposed to work.
Suresh kumar Kami
[email protected]I'm allergic to pecans, so I can't eat this pie.
Maduka Cynthia
[email protected]This pie looks too sweet for my taste.
Rqeeb Ali
[email protected]I'm not a fan of sweet potato pie, so I probably won't be trying this recipe.
oluwakemi oluyori
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
ELIHU
[email protected]I'm not sure about the gingersnap crust, but the rest of the pie sounds delicious.
Mazhar Us Salam
[email protected]This pie is a must-try for any sweet potato lover.
Gold old
[email protected]I love the unique combination of flavors in this pie.
Ezeh Joy
[email protected]This pie sounds like the perfect fall dessert.
MD Shafikul Islam
[email protected]I'm definitely going to make this pie for my next dinner party.
Sadia Ali
[email protected]This recipe looks delicious! I can't wait to try it.
G Thano
[email protected]This pie is a great way to use up leftover sweet potatoes. It's also a delicious and festive dessert for the holidays.
Tristyn Summers
[email protected]I'm not usually a fan of sweet potato pie, but this recipe changed my mind. The gingersnap crust and praline topping are the perfect complements to the sweet potato filling.
Elizabeth Suakollie
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of sweet potato and praline.
Noman Adnan
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Basit Butt
[email protected]This pie was a hit at my Thanksgiving dinner! The combination of sweet potato, gingersnap, and praline was unique and delicious. I will definitely be making this again.