COEURS DE PALMIER EN VINAIGRETTE (MARINATED HEARTS OF PALM)
Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time.
Provided by Mad Maryno
Categories Vegetable
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredient except for the hearts of palm together in a bowl.
- Slice the hearts of palm into coins. Add to the vinaigrette.
- Chill in the fridge for at least 2 hours before serving.
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Kafuko Christopher
[email protected]I love this recipe! The hearts of palm are so crunchy and the vinaigrette is so flavorful. I've made this recipe several times and it's always a hit with my friends and family.
Nish Patel
[email protected]This recipe was easy to follow and the results were amazing. The hearts of palm were tender and flavorful, and the vinaigrette was the perfect complement. I will definitely be making this again.
Josh Savage
[email protected]I've made this recipe several times and it's always a hit. The hearts of palm are a great substitute for artichokes and the vinaigrette is so flavorful. I usually add a bit of chopped red onion for extra flavor.
Jacoby Macon
[email protected]This is a great recipe for a light and refreshing salad. The hearts of palm are crunchy and the vinaigrette is tangy and flavorful. I would highly recommend this recipe to anyone looking for a healthy and delicious salad.
Md Ahosan Habib
[email protected]I made this recipe last night and it was delicious! The hearts of palm were perfectly marinated and the vinaigrette was flavorful and light. I will definitely be making this again.