GINGERSNAPS (PEPPARKAKOR)
Christmas just wouldn't be Christmas without these cookies on the Smorgasboard table. We cut them in all kinds of shapes, stars, hearts, goats, reindeer, you name it. Don't just save them for the holidays, however, these are great any time of the year. It's key to roll these very thin before cutting out, as that is what gives the cookie it's traditional "snap". These cookies are a bit of work, but the dough freezes beautifully, so make a batch of dough, cut and bake a few, then freeze the rest for another day.
Provided by IngridH
Categories Dessert
Time 40m
Yield 100 cookies, 20 serving(s)
Number Of Ingredients 9
Steps:
- Bring sugar, syrup, ginger, and cloves to a boil in a medium saucepan.
- Place the butter in a large mixing bowl.
- Add the baking soda to the sugar mixture, then pour over the butter.
- Stir until the butter is melted.
- Add the egg and flour. Mix until thoroughly blended.
- Knead the dough, then place in the refrigerator to chill.
- Roll out the dough on a floured board to 1/16 inch thickness.
- Using a knife or fancy cookie cutters, cut the dough into shapes.
- Place cookies on a greased (or nonstick) baking sheet.
- Bake at 325F for 8-10 minutes.
- Cookies will firm up as they cool.
- Re-roll the scraps and repeat until all of the dough is used.
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Shehryar Qazi
[email protected]These gingersnaps are a holiday tradition in my family. They're always a hit with everyone!
Zandile Gumede
[email protected]I've made these cookies several times and they always turn out perfect! They're the perfect holiday cookie.
Shipu Vai
[email protected]These cookies are delicious! They're the perfect balance of sweet and spicy. I love to dunk them in my coffee or tea.
Amany Ellithy
[email protected]I'm not a huge fan of gingersnaps, but these are really good! They're not too spicy and they have a nice chewy texture.
Kirubel Abebaw
[email protected]These gingersnaps are so easy to make and they taste amazing! I love the combination of ginger and molasses. They're the perfect holiday cookie.
Catina Ringo
[email protected]I made these cookies for my family and they loved them! They're the perfect holiday cookie. They're crispy, chewy, and full of flavor.
Tyn_Jay
[email protected]These gingersnaps are delicious! They're the perfect combination of crispy and chewy. I love the way the ginger and cinnamon flavors meld together.
Demi Adams
[email protected]I've made these cookies several times and they always turn out perfect! They're the perfect balance of sweet and spicy. I love to give them as gifts during the holidays.
Dj Slimbee
[email protected]These cookies are easy to make and they taste great! I love the crispy edges and the chewy centers. They're the perfect holiday treat.
Krishna Shah
[email protected]I'm not usually a fan of gingersnaps, but these are really good! They're not too spicy and they have a nice chewy texture.
Rohit Deewana
[email protected]These are the best gingersnaps I've ever had! They're so flavorful and crispy. I love the hint of molasses. They're the perfect holiday cookie.
Ayaan Ikhlaq
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them. They're the perfect balance of sweet and spicy.
Terry McInnes
[email protected]These gingersnaps are so easy to make and they taste amazing! I love the combination of ginger and cinnamon. They're the perfect holiday cookie.
Botros Youssef
[email protected]These cookies are delicious! They're crispy on the outside and chewy on the inside. The ginger flavor is perfect, not too strong and not too weak. I'll definitely be making these again.
MULINDWA SAMI
[email protected]I've been making these gingersnaps for years and they're always a hit! They're the perfect balance of sweet and spicy. I love to dunk them in my coffee or tea.
Drew S
[email protected]These gingersnaps are the perfect holiday cookies! They're crispy, chewy, and full of flavor. I love the hint of ginger and cinnamon. They're also really easy to make, so they're perfect for busy holiday bakers.