GINGERY CUCUMBERS
Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Scrub and trim cucumbers, but do not peel. Slice thinly.
- Chop or grate ginger and place in serving bowl with vinegar, sugar and sesame oil. Stir in cucumbers.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 6 grams
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No Mi
[email protected]The dressing was a bit too sweet for my taste, but the cucumbers were crisp and refreshing. I would try this recipe again with a different dressing.
Sekaja Amos
[email protected]Meh.
Excuses Begone
[email protected]Easy and refreshing! I love the combination of sweet, sour, and spicy in this dish. The cucumbers were crisp and the dressing was flavorful. I will definitely make this again.
Indonesia Server
[email protected]This recipe is a keeper! The cucumbers were perfectly crisp and flavorful, and the ginger-soy dressing was tangy and delicious. I served these as an appetizer at a party and they were a huge hit. Will definitely be making these again.