MAPLE PORK MEDALLIONS
Make and share this Maple Pork Medallions recipe from Food.com.
Provided by Boomette
Categories Pork
Time 30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Marinade: In an hermetic bag, mix all ingredients of the marinade.
- Pork: Add pork and coat well. Close the bag. Put in the fridge 2 hours or more.
- Drain pork and keep the marinade for later. In a large non-stick skillet, brown medallions in oil and 1 tablespoon butter until pink, 2 to 3 minutes each side. Add salt and pepper. Set aside on a plate and cover with foil paper.
- Deglaze the skillet with the wine and marinade. Bring to boil and let reduce by half. Remove from the heat and add remaining butter while whisking. Adjust seasoning.
- Serve medallions and garnish with spiced pecans.
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Jesus Escamilla
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of pork, different vegetables, and even different sauces. It's always delicious. I highly recommend it.
Israfil Isa Rahman
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for dinner parties, potlucks, and even just a weeknight meal. The pork medallions are always cooked perfectly and the maple sauce is the perfect balance of sweet and savory.
Bad Lag
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I'm so glad I did! The pork medallions were surprisingly tender and juicy, and the maple sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Kawaii Crafts
[email protected]I made this recipe for a special occasion and it was a huge success. The pork medallions were cooked perfectly and the maple sauce was absolutely delicious. I served them with roasted vegetables and it was a perfect meal.
Sanya Vanya
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pork roast on the weekend and then use the leftovers to make these pork medallions. They're always a hit with my family.
Meherun Nessa
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of pork, different vegetables, and even different sauces. It's always delicious. I highly recommend it.
Md aminur Net
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for dinner parties, potlucks, and even just a weeknight meal. The pork medallions are always cooked perfectly and the maple sauce is the perfect balance of sweet and savory.
Spencer Green
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I'm so glad I did! The pork medallions were surprisingly tender and juicy, and the maple sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Najaf Khan
[email protected]I made this recipe for a special occasion and it was a huge success. The pork medallions were cooked perfectly and the maple sauce was absolutely delicious. I served them with roasted vegetables and it was a perfect meal.
AdorablyLolaa
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pork roast on the weekend and then use the leftovers to make these pork medallions. They're always a hit with my family.
Lucky star
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of pork, different vegetables, and even different sauces. It's always delicious. I highly recommend it.
Ayham Raafat
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for dinner parties, potlucks, and even just a weeknight meal. The pork medallions are always cooked perfectly and the maple sauce is the perfect balance of sweet and savory.
Surya Grgn
[email protected]I've made this recipe several times now and it's always a hit. The pork medallions are always tender and juicy, and the maple sauce is to die for. I usually serve it with mashed potatoes and green beans, but it's also great with rice or pasta.
timothy weeks
[email protected]I made this recipe for my husband and he loved it. He said it was the best pork he had ever had. The pork medallions were so tender and flavorful, and the maple sauce was the perfect complement. I will definitely be making this again.
Fahad rafique
[email protected]This recipe is a keeper! The pork medallions were cooked to perfection and the maple sauce was absolutely delicious. I served them with roasted vegetables and it was a perfect meal.
Aliza Khan
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I'm so glad I did! The pork medallions were surprisingly tender and juicy, and the maple sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Zaib Chohan
[email protected]I made this recipe for a dinner party and it was a huge success. The pork medallions were so tender and flavorful, and the maple sauce was to die for. I will definitely be making this again.
Theresa Adjei
[email protected]I followed the recipe exactly and the pork medallions turned out perfectly. They were cooked through but still tender, and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a complete meal.
Salman Kahan
[email protected]This recipe was a hit with my family! The pork medallions were juicy and flavorful, and the maple sauce was the perfect complement. I will definitely be making this again.