GINGERY PICKLED CARROT COINS
Fresh carrot coins are pickled in a sweet and sour blend with sliced ginger in this recipe that's great served as a side or condiment.
Provided by Marisa McClellan
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Submerge 3 pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
- Combine vinegar, water, honey, and pickling salt in a saucepan and bring to a boil.
- Working with one jar at a time, remove empty jars from canning pot and add 1/3 of the ginger to each. Pack carrots into jars, leaving 1/2 inch for headspace.
- Slowly pour hot brine over carrots, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Slip in additional carrots if space allows; check headspace again and add more brine if necessary to bring to 1/2 inch from top.
- Wipe jar rims, apply lids and bands (not too tightly), and return jars to canning pot. Cover pot and return water to a rolling boil. Process for 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
- Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. Sealed jars are shelf-stable at least 1 year.
Nutrition Facts : Calories 30.8 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 609.3 mg, Sugar 4.8 g
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Stephen Swindle
[email protected]I'm not usually a fan of pickled vegetables, but these carrot coins sound delicious. I think I might have to give them a try.
Payal Limbu
[email protected]These pickled carrot coins sound like the perfect addition to my next cheeseboard. I can't wait to try them!
DRIPEEVEE
[email protected]I love the idea of using ginger in this recipe. I think it will give the carrots a unique and flavorful twist.
James Burgato
[email protected]I'm always looking for new ways to pickle vegetables. I can't wait to try this recipe for pickled carrot coins. They look so delicious!
Abdullah Azam
[email protected]These pickled carrot coins are a great way to add a pop of flavor to my salads and sandwiches. I also like to eat them on their own as a snack. They are so addictive!
Ghazi shah
[email protected]I love the way these pickled carrot coins look in a jar. They are so colorful and inviting. I can't wait to try them!
Nelly Happiness
[email protected]These pickled carrot coins are the perfect addition to my next party platter. They are easy to make and they look so festive. I'm sure my guests will love them.
GoD is LovE masih information
[email protected]I was looking for a new way to pickle carrots and I found this recipe. I'm so glad I did! These pickled carrot coins are delicious. They are sweet, tangy, and have a nice crunch. I will definitely be making these again.
Susan Robinson
[email protected]These pickled carrot coins are a great way to use up leftover carrots. They are also a healthy and delicious snack. I like to eat them on their own or add them to salads, sandwiches, and wraps.
Deborah Martin
[email protected]I was really impressed with these pickled carrot coins. They were so easy to make and they turned out so delicious. I love the sweet and tangy flavor. I will definitely be making these again.
Brayden Winstone
[email protected]These pickled carrot coins are a great way to add a pop of color and flavor to my meals. They are also a healthy and delicious snack. I like to eat them on their own or add them to salads, sandwiches, and wraps.
andra garrett
[email protected]I love the ginger in this recipe. It gives the carrots a unique and flavorful twist. I also appreciate the fact that this recipe is so versatile. I can use it to make carrot coins, carrot sticks, or even carrot slices. I will definitely be making thi
Brown Waldimar
[email protected]These pickled carrot coins are the perfect addition to my next cheeseboard. They are tangy and sweet, and they pair perfectly with a variety of cheeses. I also like to add them to my salads for a bit of extra crunch and flavor.
Muhammad ahmed Muhammad Ahmed
[email protected]I was pleasantly surprised by how easy these pickled carrot coins were to make. I thought they would be a lot more time-consuming, but they came together in just a few minutes. I will definitely be making these again when I need a quick and easy snac
K_jmorn K
[email protected]These pickled carrot coins are a great way to use up leftover carrots. They are also a healthy and delicious snack. I like to eat them on their own or add them to salads, sandwiches, and wraps.
Damilare Ilesanmi
[email protected]I love the vibrant color of these pickled carrot coins! They look so appetizing and add a pop of color to my plate. The flavor is also fantastic - the carrots are perfectly balanced between sweet and tangy. I will definitely be making these again and
Labuni Akther
[email protected]These pickled carrot coins are a delightful addition to any meal. They are sweet, tangy, and have a nice bite to them. I especially appreciate the ginger in the recipe, which gives the carrots a unique and flavorful twist. I will definitely be making