GIOVANNA'S YUMMY CHEESE ONIONS
A layered dish of onions, bread crumbs and a velvety Monterey Jack cheese sauce. Given to me by my friend, Giovanna, this recipe has become a staple in our house. It's great alone for a snack, or as a side dish.
Provided by ELIZASMUM
Categories Side Dish Casseroles
Time 56m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt 1/4 cup of butter in a large skillet over medium-low heat. Add sliced onions, and cook until wilted and soft, but not browned. Set aside.
- Melt the remaining butter in a saucepan over medium heat. Mix in the flour, salt, pepper, and dry mustard. Cook stirring for 2 minutes. Gradually whisk in milk, stirring constantly until thickened. Add cheese, and cook, stirring until melted. Set aside.
- Spread half of the onions into the bottom of a 1 quart casserole dish or 11x7 baking dish. Spoon half of the sauce over the onions, then sprinkle with half of the bread crumbs. Repeat layering, and spray the top layer of bread crumbs with cooking spray.
- Bake uncovered for 25 minutes in the preheated oven, then turn on the broiler, and broil for 1 minute, until the top is golden brown.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 41.1 g, Cholesterol 77.5 mg, Fat 28.6 g, Fiber 6.1 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 904 mg, Sugar 16.3 g
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Amir Khang
[email protected]This recipe looks delicious! I can't wait to try it.
Shabbythread_.0307
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well for me. The onions were too crunchy and the cheese didn't melt properly.
Choton Das
[email protected]This recipe was a little bland for my taste. I added some salt and pepper and it was much better.
Oladimeji Maryam
[email protected]Easy and delicious! I served it over rice and it was a hit.
Gulshair Khan
[email protected]This was a great recipe. I used a combination of sharp cheddar and mozzarella cheese and it was perfect. I will definitely make this again.
Hussien Ahmad
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Seth Hanson Nortey
[email protected]Delicious! The cheese and onions were a perfect combination.
Samim ali Samim
[email protected]Yum! This was so good! I served it with a side of roasted vegetables and it was a perfect meal.
JeeVy
[email protected]Great recipe! I added a little bit of garlic and thyme and it was amazing. Thanks for sharing!
Terrell Timmerman
[email protected]Easy to make and delicious! I used a sharp cheddar cheese and it was perfect. Will definitely make this again.
Shakil ahammad
[email protected]This recipe was a hit! The onions were perfectly caramelized and the cheese was gooey and melted. I served it over mashed potatoes and everyone loved it.