GLAZED ALL-BEEF MEATLOAF (ATK)
Steps:
- 1. MEAT LOAF: Adjust oven rack to middle position. Heat oven to 375F. Spread cheese on a plate and place in freezer until ready to use. To prepare baking sheet, set a metal cooling rack over a rimmed baking sheet. Fold a sheet of heavy-duty aluminum foil to form a 10" by 6" rectangle. Center foil on cooling rack and poke holes in foil with a skewer (about 1/2" apart). Spray foil with nonstick cooking spray. 2. Heat butter in 10" skillet over med-hi until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 mins. Add garlic, thyme, and paprika and cook, stirring, until fragrant, about 1 min. Reduce heat to low, add tomato juice. Cook, stirring to scrape up browned bits from pan, until thickened, about 1 min. Transfer mixture to small bowl and set aside to cool. 3. Whisk broth and eggs in large bowl until combined. Sprinkle gelatin over liquid and let stand 5 mins. Stir in soy sauce, mustard, saltines, parsley, salt, pepper, and onion mixture. Crumble frozen cheese into a coarse powder and sprinkle over mixture. Add ground beef; mix gently with your hands until thoroughly combined, about 1 min. Transfer the meat to foil and shape into a 10" by 6" oval about 2" high. Smooth top and edges of meatloaf with a moistened spatula. Bake until instant-read thermometer reads 135F-140F, 55-65 mins. Remove meat loaf from oven and turn on the broiler. 4. For glaze: While meatloaf cooks, combine ingredients for glaze in a small saucepan; bring to simmer over med heat and cook, stirring, until thick and syrupy, about 5 mins. Spread half of glaze evenly over cooked meatloaf with a rubber spatula; place under broiler and cook until glaze bubbles and begins to brown at edges, about 5 mins. Remove the meatloaf from oven and spread evenly with remaining glaze; place back under broiler and cook until glaze is again bubbling and beginning to brown, about 5 mins more. Let meatloaf cool about 20 mins before slicing.
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Musawir Masood
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful.
Jabulani Sigauke
[email protected]This meatloaf was easy to make and turned out perfectly. I'll definitely be making it again.
Abubakr Khasanov
[email protected]I made this meatloaf for my husband's birthday and he loved it! He said it was the best meatloaf he's ever had.
Steven 23 Rodriguez
[email protected]This meatloaf was a little too salty for my taste, but otherwise it was good.
Ikeanyi Samuel
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good. The glaze was especially tasty.
Sajib Monshi
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
Sharjeel Babar
[email protected]I would definitely make this meatloaf again. It was easy to make and turned out great.
Ardian Pllana
[email protected]This meatloaf was a little dry, but the glaze was delicious.
Maxwel Musiita Bagonza
[email protected]I've made this meatloaf several times and it's always a winner. My family loves it.
Claudia Keenan
[email protected]This meatloaf was easy to make and turned out great. The glaze was a little too sweet for my taste, but overall it was a good recipe.
Sabbir Islam
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
ashley crawford
[email protected]This is the best meatloaf recipe I've ever tried. The glaze is amazing and the meatloaf is so moist and tender.
Aminu Nazz
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was juicy and flavorful, and the glaze was delicious.
Cherry Lengees
[email protected]This meatloaf was a hit with my family! The glaze was perfectly sweet and tangy, and the beef was moist and flavorful. I will definitely be making this again.