CRISPY ZUCCHINI FRITTERS
Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with sour cream if desired.
Provided by Nyusha
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 31m
Yield 4
Number Of Ingredients 8
Steps:
- Combine zucchini, spring onions, and dill in a large bowl. Stir in salt. Add egg; stir until well-combined. Stir in flour and garlic until batter comes together.
- Heat oil in a large skillet over medium-high heat. Drop tablespoonfuls of batter into hot oil. Fry until browned and cooked through, about 3 minutes per side.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 9 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 75 mg, Sugar 2.4 g
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Rafidul islam
[email protected]These fritters are so crispy and delicious! I can't wait to make them again.
Abdul Kadar
[email protected]I love the addition of the feta cheese and dill. It gives the fritters a really nice flavor.
Umair Official
[email protected]I made these fritters for my family and they loved them! They're a great way to get kids to eat their vegetables.
Is'haq Mustapha
[email protected]These were so easy to make and they were a big hit at my party. Thanks for sharing the recipe!
Choudhary Shafiq
[email protected]I'm not a big fan of zucchini, but I really enjoyed these fritters. They were crispy and flavorful, and the dipping sauce was the perfect complement.
Bryan Bower
[email protected]These fritters are a great way to use up leftover zucchini. They're also a great way to get kids to eat their vegetables.
Zain Lyon
[email protected]I love how versatile these fritters are. I've served them as an appetizer, a side dish, and even a main course.
Shafin Muntasir
[email protected]These fritters were really easy to make and they turned out great! I served them with a simple yogurt sauce and they were a hit.
Tre gassup
[email protected]I found that the fritters were a bit bland. I would try adding some more herbs or spices next time.
Bimal chokami
[email protected]These fritters were a bit too oily for my taste. I think I would try using less oil next time.
Sunday Emmanuel
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these fritters. They were crispy and flavorful, and the dipping sauce was the perfect complement.
AK Ehsanyar-13 Asif Khan
[email protected]These fritters are so crispy and delicious! I love the way the zucchini browns in the pan. I also appreciate that this recipe is gluten-free.
MARCELO ST78
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. I love the addition of the feta cheese and dill. It gives them a really nice flavor.
Chenya Autos
[email protected]I made these fritters for my family and they loved them! Even my picky kids ate them up. They're a great way to get kids to eat their vegetables.
Andrew Beckham
[email protected]I love how easy these fritters are to make. I always have zucchini on hand, so it's a great way to use them up. And they're so versatile - I've served them as an appetizer, a side dish, and even a main course.
Ujjal Biswas
[email protected]These zucchini fritters were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I will definitely be making these again.