GLAZED APPLE CREAM PIE
This is a favorite at my house, doesn't last very long either...haha.
Provided by Rhonda Gibson
Categories Pies
Number Of Ingredients 14
Steps:
- 1. In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
- 2. Preheat oven to 400°. In a medium bowl, combine the apples, flour, and cinnamon. Mix well. Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust. Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
- 3. For Glaze: In small bowl, combine confectioners sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sujita Bista
[email protected]This pie is a great way to use up leftover apples. It's also a delicious and easy-to-make dessert.
oluwaseun damilola
[email protected]I love that this pie can be made ahead of time. It's the perfect make-and-take dessert for potlucks or parties.
Tiron Tiron
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The glazed apples are especially delicious.
hank pink
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
mohammed gomaa
[email protected]My family loved this pie! The apples were perfectly tender and the cream filling was so smooth and creamy.
Bio Umarhayat
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Carolyn Wanjiku
[email protected]I'm not a baker, but this pie was easy to make and turned out great. I'm definitely going to try more recipes from this website.
Muhammad nawaz brohi
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious. I made it for my husband's birthday and he loved it.
ell_martin
[email protected]I added a teaspoon of cinnamon to the apple filling and it gave the pie a really nice flavor. I also used a pre-made pie crust to save time.
Jerusa Litunya
[email protected]I'm a fan of rustic pies, so I didn't bother crimping the edges of the crust. The pie still turned out great and it was even easier to make.
Heather Pierce
[email protected]This pie is a great way to use up leftover apples. I had a few apples that were starting to go bad, so I decided to make this pie. It turned out great and I'm so glad I didn't let the apples go to waste.
H A KHAN Love
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out delicious. I'll definitely be practicing my crust-making skills before I make this pie again.
daniel amoah
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Muharram Ali
[email protected]I love the combination of apples and cream in this pie. The glaze on top adds a nice touch of sweetness and crunch. I'll definitely be making this pie again.
Phillip Peter
[email protected]This pie is a bit more work than some other recipes, but it's worth the effort. The crust is flaky and buttery, the filling is creamy and smooth, and the apples are perfectly tender.
hazrot ali
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The glazed apples are especially delicious and the cream filling is the perfect balance of sweet and tart.
Tajammal Sheraz
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple pie he's ever had. The crust was flaky and the filling was creamy and flavorful.
Ann Nyambura
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbling and hot. The apples were perfectly tender and the glaze was the perfect finishing touch.
Wolfgang Properties
[email protected]I'm not usually a fan of apple pie, but this recipe changed my mind. The glazed apples were so delicious and the cream filling was smooth and rich. I'll definitely be making this again.
king legend
[email protected]This pie was a hit at our family gathering! The combination of sweet apples, creamy filling, and flaky crust was perfect. I'll definitely be making this again.