GLAZED APPLE PIE BARS
Apple pie--an all time favorite crowd pleasing treat. Great for any Special Ocassion. Makes 3 dozen bars.
Provided by daisygrl64
Categories Bar Cookie
Time 2h
Yield 3 dozen bars
Number Of Ingredients 15
Steps:
- heat oven to 350*F.
- in medium bowl combine flour and salt, cut in butter until crumbly. with fork stir in egg yolk and milk until dough forms a ball; divide in half.
- on lightly floured surface roll half of dough into 15x10" retangle; place on bottom of ungreased 15x10x1" jelly roll pan.
- sprinkle with cereal, layer apples over cereal.
- in small bowl combine 1 cup sugar, 1 1/2 teaspoon cinnamon and nutmeg, sprinkle over apples.
- roll remaining half dough into 151/2x101/2" rectangle, place over apples.
- in small bowl beat egg white with fork until foamy, brush over top crust.
- in small bowl stir together 2 tablespoon sugar and 1/2 teaspoon cinnamon, sprinkle over crust.
- bake for 45 to 60 minutes or until lightly browned.
- in small bowl stir together all glaze ingredients, drizzle over warm crust.
- cut into bars.
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Cheryl Ann Hodges
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they always turn out delicious. I love that I can use any type of apples I have on hand.
Ayanna Clyburn
[email protected]These bars were a bit too sweet for my taste, but I think I can fix that by using less sugar next time.
DANTE Dan
[email protected]I'm not a big fan of apples, but I loved these bars! The crust was so flaky and the apples were cooked to perfection.
Ayushi Chattopadhaya
[email protected]These bars are the perfect dessert for a potluck or bake sale. They're easy to make and everyone loves them.
Tedi Long
[email protected]I love that these bars can be made ahead of time and reheated when you're ready to serve them.
qadir albaloshi
[email protected]These bars were a bit too crumbly for my taste. I think I'll try using a different type of flour next time.
eclipse sleep
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best apple pie bars he's ever had.
Ikram Mohammad
[email protected]I used a mix of Granny Smith and Honeycrisp apples in these bars and they were delicious! The Granny Smiths added a nice tartness and the Honeycrisps added a touch of sweetness.
malik bessa
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts in the crust. They turned out great!
Bikram oli
[email protected]These bars were so easy to make and they tasted amazing! I'll definitely be making them again soon.
Hashem shraim
[email protected]I love the combination of apples and cinnamon in these bars. They're the perfect fall treat.
Lean Myburgh
[email protected]These bars were a bit dry for my taste. I think I'll try adding some more butter to the crust next time.
Kemigisa Juliet
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again for my next bake sale.
Obsa Kenasa
[email protected]I followed the recipe exactly and my bars turned out perfect! The crust was flaky and the apples were gooey and sweet. I highly recommend this recipe.
Nasim Murad
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Reshika Raut
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious. I love that I can use any type of apples I have on hand.
Audrey Silkwood
[email protected]I'm not a huge fan of pie, but these bars were amazing! The crust was perfectly golden brown and the apples were cooked to perfection. I loved the glaze on top, it added a nice touch of sweetness.
Barbara Cline
[email protected]These glazed apple pie bars were a hit at my last potluck! Everyone raved about the flaky crust and the gooey apple filling. I'll definitely be making them again.