SIMPLE SHRIMP SCAMPI
This is an extremely easy recipe designed to impress your guests. Serve it to them while you're finishing up the main course and just listen to the raves! -Lisa Boehm, Deepwater, Missouri
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, melt butter. Add the shrimp, lemon-pepper and garlic powder; cook for 5-8 minutes or until shrimp turn pink. Transfer to individual serving dishes. Serve with lemon wedges if desired.
Nutrition Facts : Calories 334 calories, Fat 25g fat (15g saturated fat), Cholesterol 244mg cholesterol, Sodium 725mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.
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Faye Dobson
[email protected]5 stars!
Nazifi Yahuza
[email protected]Great recipe!
bunny tail
[email protected]I'd definitely recommend this recipe to anyone who loves seafood.
Calvin Gardner
[email protected]The shrimp were cooked perfectly and the sauce was creamy and delicious.
APIZZACAT
[email protected]The lemon and garlic really made the dish.
Nacima Hussein
[email protected]This dish was incredibly flavourful and aromatic.
Hadjer Bon
[email protected]I was disappointed with this shrimp scampi recipe. The sauce was bland and watery, and the shrimp were tough. I think I would have been better off using a different recipe.
Evie Dickerson
[email protected]I've made this shrimp scampi recipe several times now, and it's always a hit. The shrimp are always cooked perfectly, and the sauce is creamy and flavorful. I love serving it over pasta or rice. It's a great weeknight meal that's easy to make and alw
Asgar Dsp
[email protected]This shrimp scampi was a bit too rich for my taste. The sauce was very creamy and heavy, and the shrimp were a bit overcooked. I think I would prefer a recipe with a lighter sauce and more tender shrimp.
Amine Zouggar
[email protected]This was my first time making shrimp scampi, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. I used frozen shrimp, and they cooked perfectly. The sauce was delicious, and I loved the addition of lemon and wh
Mehwish Jee
[email protected]I'm not a fan of shrimp, but I really enjoyed this shrimp scampi. The shrimp were tender and juicy, and the sauce was light and flavorful. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Umair Haroon
[email protected]This shrimp scampi was amazing! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I loved the addition of lemon and white wine. I will definitely be making this again.
TEE MELODY
[email protected]I was disappointed with this shrimp scampi recipe. The sauce was bland and watery, and the shrimp were tough. I think I would have been better off using a different recipe.
dan d.
[email protected]I've made this shrimp scampi recipe several times now, and it's always a hit. The shrimp are always cooked perfectly, and the sauce is creamy and flavorful. I love serving it over pasta or rice. It's a great weeknight meal that's easy to make and alw
thakur rabin
[email protected]This shrimp scampi was a bit too rich for my taste. The sauce was very creamy and heavy, and the shrimp were a bit overcooked. I think I would prefer a recipe with a lighter sauce and more tender shrimp.
Princ Maruf
[email protected]This was my first time making shrimp scampi, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. I used frozen shrimp, and they cooked perfectly. The sauce was delicious, and I loved the addition of lemon and wh
Mohammad Maharmeh Maharmeh
[email protected]I'm not a huge fan of seafood, but I really enjoyed this shrimp scampi. The shrimp were tender and juicy, and the sauce was light and flavorful. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
maegan cook
[email protected]This shrimp scampi recipe is a keeper! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over angel hair pasta, and it was a hit with my family. Will definitely be making this again.